Pinot Grigio Ramato 2019 - Attems

The Pinot Grigio Ramato from Attems appears in the glass in a unique copper color, presenting its intense and complex bouquet with clear fragrances of white peach and melon. In the aftermath the wine has fruity notes of blackberry, cherry and a touch of vanilla and roasted bread.

On the palate the wine is balanced and flattering with a pleasant acidity and mineral notes in the long finish.

Vinification for the Pinot Grigio Ramato from Attems

The vines for this wine grow in vineyards, which are located in the middle of the plains and hills of the province of Gorizia. A high light intensity helps the grapes mature optimally.

The winters are usually cold and the summers mild in this area near the Adriatic.

After the selective harvest, the grapes are gently pressed and temperature controlled at 15-18 ° Celsius for 20 days in stainless steel tanks. Afterwards, 15% of this wine is stored for two months in barrique barrels and another month the wine ripens on the bottle.

Food recommendation for the Pinot Grigio Ramato from Attems

Enjoy this dry rosé wine with fine cuts such as mild ham, pasta with vegetables or with seafood.

Awards for the Pinot Grigio Ramato from Attems (vintage 2014)

Bibenda: 3 grapes

Veronelli: ** (86 points)