Pinot Grigio Spumante Extra Dry Bio - Pizzolato

The Pinot Grigio Spumante Extra Dry Bio from Pizzolato from Veneto reveals a brilliant, golden yellow color in the wine glass. This Pizzolato white wine reveals all kinds of pears, Nashi pears, quinces and apples on the nose.

The Pizzolato Pinot Grigio Spumante Extra Dry Bio delights with its juicy, fruity taste. It was bottled with a generous 16.5 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its lusciousness. The Pinot Grigio Spumante Extra Dry Bio can rightly be described as particularly fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. On the palate, this light-footed white wine is characterized by an incredibly light texture. Thanks to its balanced fruit acidity, the Pinot Grigio Spumante Extra Dry Bio flatters the palate with a soft sensation without lacking in juicy liveliness. The finish of this wine from the Veneto wine-growing region is impressive with good length. There are again hints of pear and quince.

Vinification of the Pizzolato Pinot Grigio Spumante Extra Dry Bio

This white wine clearly focuses on one grape variety, namely Pinot Grigio. Only first-class grapes were used for this wonderfully elegant single-varietal wine from Pizzolato. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Pinot Grigio Spumante Extra Dry Organic is carefully harmonized.

Dining recommendations for the Pinot Grigio Spumante Extra Dry Organic from Pizzolato

This Italian wine is best enjoyed very well chilled at 5 - 7°C. It goes perfectly with pasta with sausage dumplings, spaghetti with caper and tomato sauce or cabbage roulades

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