Pinot Noir - Cortijo Los Aguilares

The Pinot Noir from Cortijo Los Aguilares in Andalusia offers a bright, light red color in the glass. If you give it some air by swirling, you can perceive a first-class balance in this red wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. To the nose, this Cortijo Los Aguilares red wine presents all manner of blueberries, black currants, blackberries, plums and black cherries. As if that were not already impressive, air-dried ham, oriental spices and cigar boxes join the mix due to the aging in small wooden barrels.

The Cortijo Los Aguilares Pinot Noir inspires with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would naturally expect from a wine icon wine segment, this Spaniard naturally enraptures with the finest balance for all its dryness. Taste does not necessarily need residual sugar. In the finish, this well storable from the wine-growing region of Andalusia finally inspires with beautiful length. Once again, hints of plum and black currant show through.

Vinification of the Pinot Noir from Cortijo Los Aguilares

The balanced Pinot Noir from Spain is a single varietal wine, pressed from the Pinot Noir grape variety. Obviously, Pinot Noir is also determined by climatic and stylistic factors Sierras de Málaga DO. This Spaniard can literally be called an Old World wine, which is extraordinarily impressive. After the manual harvest, the grapes reach the press house in the fastest way. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Cortijo Los Aguilares Pinot Noir

This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to boeuf bourguignon, duck breast with sugar snap peas or veal boiled beef with beans and tomatoes.

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