Tadeo DO - Cortijo Los Aguilares

The powerful Tadeo Cortijo Los Aguilares shimmers into the glass with dense ruby red. After the first swirl, this red wine reveals high density and richness, which is evident in strong church windows at the edge of the glass. This single varietal Spanish wine presents wonderfully expressive notes of blackberries, plums, black cherries and morello cherries in the glass. These are joined by hints of cocoa bean, oriental spices and black tea.

On the palate, the Tadeo from Cortijo Los Aguilares starts wonderfully aromatic, fruit-driven and balanced. The final of this good aging red wine from the wine-growing region of Andalusia, more precisely from Sierras de Málaga DO, finally captivates with beautiful reverberation.

Vinification of the Cortijo Los Aguilares Tadeo

The basis for the powerful Tadeo from Andalusia are grapes from the grape variety Petit Verdot. Clearly, the Tadeo is also determined by climatic and stylistic factors Sierras de Málaga DO. This Spaniard can be called an Old World wine in the best sense of the word, with an exceptionally impressive presentation. After the grape harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After the end of fermentation, the Tadeo is aged for several months in oak barrels.

Food recommendation for the Tadeo from Cortijo Los Aguilares

Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, roasted calf's liver with apples, onions and balsamic vinegar sauce or Boeuf Bourguignon.

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