Pinot Noir - La Vrille

In the glass, the Pinot Noir from La Vrille presents a bright purple color. In the glass, this red wine from La Vrille presents aromas of acacia, complemented by other fruity nuances. On the palate, the Pinot Noir of La Vrille starts wonderfully aromatic, fruity and balanced. On the tongue, this balanced red wine is characterized by an incredibly velvety, dense and fleshy texture. Finally, on the finish, this red wine from the wine-growing region of Valle d'Aosta delights with beautiful length. There are again hints of acacia. In the reverberation, mineral notes of the sand-dominated soils are added.

Vinification of the Pinot Noir from La Vrille

The basis for the balanced Pinot Noir from Italy are grapes from the grape varieties Vuillermin, Petit Rouge and Syrah. The grapes grow under optimal conditions in the Aosta Valley. The vines here dig their roots deep into soils of sand. After manual harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Recommendation for La Vrille Pinot Noir

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, goose breast with gingered red cabbage and marjoram, or ossobuco.

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