Pinot Noir trocken - Lergenmüller

In the glass, the Pinot Noir from the hand of Lergenmüller reveals a bright, light red color. This varietal German wine shows wonderfully complex notes of plums, lavender, blackberries and violets in the glass. Added to this are hints of dark chocolate, cinnamon and vanilla.

Lergenmüller Pinot Noir presents itself to the connoisseur pleasantly dry. This red wine never appears coarse or lean, but rather round and smooth. Thanks to its lively acidity, the Pinot Noir is wonderfully fresh and vibrant on the palate. On the finish, this wine from the Palatinate wine-growing region delights with remarkable length. Once again, nuances of damson and black cherry appear. In the aftertaste, mineral notes from the clay- and limestone-dominated soils join in.

Vinification of Lergenmüller Pinot Noir

This well-balanced red wine from Germany is vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines drive their roots deep into soils of clay and limestone. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then follows at controlled temperatures. After the end of fermentation .

Food recommendation for Lergenmüller Pinot Noir

This German wine should ideally be enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as a companion to

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