Pinot Noir Reserve Selektion P - Weingut Paul Achs

In the glass, the Pinot Noir from the Burgenland of Weingut Paul Achs presents a bright light red color. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. After the first swirl, one can perceive a first-rate balance in this red wine, as it does not stand out as watery or syrupy or liqueur-like on the walls of the glass. The first nose of Pinot Noir from Burgenland shows notes of mulberries, plums and blackberries. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity balsamic nuances.

The Weingut Paul Achs Pinot Noir from Burgenland presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly dense and fleshy texture. In the finish, this storable red wine from the wine-growing region of Burgenland finally inspires with beautiful length. Once again, hints of mulberry and black currant show through.

Vinification of the Winery Paul Achs Pinot Noir from Burgenland

This wine clearly focuses on one grape variety, and that is Pinot Noir. Only first-class grape material was used for this exceptionally balanced varietal wine from Weingut Paul Achs. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Pinot Noir from Burgenland is aged for several months in oak barriques.

Food recommendation for the Winery Paul Achs Pinot Noir from Burgenland

Experience this red wine from Austria best tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, braised chicken in red wine or stuffed peppers.

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