St. Laurent aus dem Burgenland - Weingut Paul Achs

With the winery Paul Achs St. Laurent from Burgenland comes a first-class red wine in the glass. In this it presents a wonderfully brilliant, light red color. If you give it some air by swirling, this red wine is characterized by an immense lightness, which makes it dance nimbly in the glass. To the nose, this Weingut Paul Achs red wine reveals all sorts of plums, blackberries, morello cherries and black cherries.

This dry red wine from Weingut Paul Achs is ideal for wine drinkers who prefer to drink bone dry. Light on its feet and multi-faceted, this dense and fleshy red wine presents itself on the palate. Finally, the finish of this red wine from the wine-growing region of Burgenland, which is capable of aging, delights with a beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by clay and black earth.

Vinification of the St. Laurent from the Burgenland of winery Paul Achs

This elegant red wine from Austria is made from the Saint Laurent grape variety. In Burgenland, the vines that produce the grapes for this wine grow on soils of clay, sand, gravel, volcanic rock and black earth. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in oak barriques.

Food recommendation for the St. Laurent from the Burgenland of Winery Paul Achs

Experience this red wine from Austria best tempered at 15 - 18 ° C as an accompanying wineto potato pan with salmon, stuffed peppers or osso buco.

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