Dreisatz Rot trocken - Gebrüder Kitzer

In the glass, the Dreisatz Rot from Gebrüder Kitzer presents a brilliantly shimmering light red color. This German cuvée shows wonderfully expressive notes of blackberries, black cherries, mulberries and black currants in the glass. These are joined by hints of vanilla, gingerbread spice and black tea.

On the palate, the Dreisatz Rot from Gebrüder Kitzer starts wonderfully dry, grippy and aromatic. On the palate, the texture of this light-bodied red wine presents itself wonderfully dense. Due to the balanced fruit acidity, the Dreisatz Rot flatters with a soft palate feeling, without lacking juicy liveliness. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with good length. Once again, hints of mulberry and morello cherry show through.

Vinification of the Gebrüder Kitzer Dreisatz Rot

The starting point for the first-class and wonderfully elegant Cuvée Dreisatz Rot from Gebrüder Kitzer are Regent, Saint Laurent and Pinot Noir grapes. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. After the wine is finished, the Dreisatz Red is carefully harmonized.

Food recommendation for the Dreisatz Rot from Gebrüder Kitzer

This red wine from Germany is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to ossobuco, roasted calf's liver with apples, onions and balsamic vinegar sauce or leek soup.

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