Über Grenzen gehen - Weingut Kiefer

The Über Grenzen gehen from the Baden wine-growing region reveals itself in the glass in a bright purple red. This German cuvée shows wonderfully expressive notes of blueberries, blackberries, black currants and mulberries in the glass. Added to this are hints of cocoa bean, cinnamon and black tea.

This wine delights with its elegantly dry taste profile. It was bottled with only 4.6 grams of residual sugar. As one would naturally expect from a wine beyond the 4-euro mark, this German wine, despite all its dryness, enchants with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Thanks to its lively acidity, the Über Grenzen gehen presents itself wonderfully fresh and vibrant on the palate.

Vinification of Über Grenzen gehen from Weingut Kiefer

The well-balanced Über Grenzen gehen from Germany is a cuvée made from the grape varieties Cabernet Mitos, Dornfelder, Dunkelfelder, Prior and Pinot Noir. After harvesting, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Weingut Kiefer Über Grenzen gehen

This German wine is best enjoyed at a temperature of 15–18°C. It is perfect as an accompanying wine with rocket penne, braised chicken in red wine or stuffed bell peppers.

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