Cuvée N°1 trocken - Klumpp

The barrel-aged Cuvée N°1 from the Baden wine-growing region reveals itself in the glass in bright purple. This German cuvée shows wonderfully expressive notes of blackcurrants, morello cherries, plums and blueberries in the glass. These are joined by hints of dark chocolate, black tea and vanilla.

The Klumpp Cuvée N°1 presents itself to the wine lover wonderfully dry. This red wine is never coarse or meager, but round and smooth. Due to its present fruit acidity, the Cuvée N°1 reveals itself exceptionally fresh and lively on the palate.

Vinification of the Cuvée N°1 from Klumpp

The starting point for the first-class and wonderfully balanced Cuvée N°1 from Klumpp are Cabernet Sauvignon, Lemberger, Saint Laurent and Pinot Noir grapes. After the hand harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully crushed. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for several months in French barriques.

Food recommendation for the Cuvée N°1 from Klumpp

This German wine is best enjoyed at a temperature of 15 - 18°C. It perfectly accompanies stuffed peppers, pasta with sausage dumplings or potato pan with salmon.

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