Pipoli Rosato Basilicata IGP - Fantini

The Pipoli Rosato Basilicata IGP - Fantini displays a radiant salmon-pink color in the glass with delicate copper reflections that immediately catch the eye. On the nose, an aromatic interplay of ripe strawberries, fresh grapefruit, delicate rosehip and a hint of wild berries unfolds. A subtle floral note reminiscent of white blossoms adds further elegance to the bouquet.

On the palate, this rosato is light-footed yet surprisingly expressive. The texture remains silky and slender, supported by a lively acidity that gives the wine a vibrant freshness. The aromas of strawberry and forest berry emerge clearly, while grapefruit and rosehip provide a fine, citrusy outline. The taste is dry, precise and straightforward, without any heaviness. A delicate, mineral-like finish rounds off the overall impression and leaves a refined aftertaste.

The Aglianico grape variety originates from the southern Italian region of Basilicata and clearly shapes the character of this rosé. In this expression, Aglianico reveals a playful, fruit-forward side, far removed from the powerful red-wine interpretation for which the variety is famous. The tannins remain very fine and restrained, appearing only as a subtle presence on the palate and providing structure rather than noticeable intensity.

• Wine color: radiant rosé with copper reflections
• Grape variety: 100% Aglianico, pure varietal from Basilicata
• Texture: light, silky, inviting
• Taste: dry, clear and fruit-forward
• Aromas: strawberry, grapefruit, rosehip, forest berry, floral nuances
• Alcohol content: 13% vol
• Residual sugar: approx. 0.8 g/l
• Total acidity: approx. 5.5 g/l

The origin in southern Italy’s Basilicata region decisively shapes the style of the Pipoli Rosato Basilicata IGP - Fantini. The vineyards are located in an area with marked temperature differences between day and night, giving the fruit clear definition. The Mediterranean climate, cool elevation and mineral-rich soils combine to form a terroir that produces Aglianico grapes with intense aromatics.

1. Aroma: strawberry, grapefruit, rosehip, forest berry, floral notes
2. Palate: dry, lively, finely structured acidity, delicate tannins
3. Structure: light, elegant, focused
4. Finish: fruity, clean, with a subtle mineral aftertaste

The interplay of aroma, flavor and structure creates a rosé that is convincing both on its own and as an accompaniment to food. The fine acidity and dry style give the wine a clear outline, while the fruit aromas are charming and inviting. Its elegant, light style makes for effortless enjoyment without sacrificing depth.

Production of the Pipoli Rosato Basilicata IGP - Fantini

The grapes for the Pipoli Rosato Basilicata IGP - Fantini come from selected sites in Basilicata. There, calcareous and volcanically influenced soils meet a climate with abundant sunshine and fresh breezes from the nearby hills. This combination of intense sunlight and cooler nights gives the Aglianico grapes impressive aromatic density alongside an elegant structure.

The grapes are harvested selectively so that only fully ripe, aromatically complex fruit reaches the cellar. After destemming, the grapes undergo a short maceration period during which the skins gently release color and aromas. This produces the characteristic salmon-pink hue with delicate copper reflections. Gentle pressing then follows, resulting in a clear and precise must.

Fermentation takes place under temperature control in stainless steel tanks. Thanks to the cool fermentation management, the Aglianico variety remains particularly fruit-driven while retaining its firm, lively character. Tank aging preserves freshness and supports the modern, clear rosé style that characterizes Fantini wines. The estate deliberately avoids using new oak barrels so that fruit and terroir remain at the forefront.

The winemaker’s style is guided by precision, clarity and expression. Fantini places great importance on varietal aromas and an inviting flow on the palate. Targeted vineyard work, careful grape selection and minimal intervention in the cellar result in a rosé that clearly reflects both its Basilicata origin and the character of the Aglianico grape variety.

Serving Suggestions for the Pipoli Rosato Basilicata IGP - Fantini

As a food pairing, this rosato is approachable and versatile. Its fresh acidity and delicate fruit complement light-colored and lighter dishes particularly harmoniously. It is ideal with Mediterranean appetizers, grilled vegetables or mild fish dishes. It also pairs beautifully with light poultry dishes or colorful summer salads.

• Perfect with: light-colored and lighter dishes
• Ideal with: antipasti, seafood, grilled vegetables
• Suitable with: poultry, mild pasta dishes, fresh summer salads
• Glass recommendation: elegant white-wine glass
• Serving temperature: 8–10 °C

In everyday settings, this rosato is equally well suited to relaxed evenings on the terrace or balcony and to cooking evenings with friends. As an aperitif before a meal, it is inviting and refreshing. It also leaves a lasting impression at summer garden parties or as an elegant accompaniment to brunch.

The ideal serving temperature is between 8 and 10 °C. Lightly chilled, the wine presents its fresh, fruity character with particular clarity. A white-wine glass is ideal because it concentrates the aromas while allowing room for the delicate fruitiness to unfold. Stored in a cool, dark place, the wine retains its inviting character for around two years from the vintage. Within this period, the Pipoli Rosato reveals its lively, fruit-forward personality most impressively.

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