PN Pinot Noir trocken - Christian Hirsch

The PN Pinot Noir dry by Christian Hirsch enchants with its bright light red, which gently transitions into garnet red at the edges. The elegant hue immediately invites enjoyment. On the nose, a particularly fragrant bouquet unfolds: aromas of fresh strawberry jams harmoniously blend with the fruity acidity of red currants. A delicate note of vanilla rounds off the experience and seduces the senses. In terms of flavor, this red wine offers a remarkable balance. With only 3.9 grams of residual sugar, the wine surprises with its dryness, complemented by a sensually dense texture. The finely balanced fruit acidity gives the wine a velvety character that remains fresh and lively at the same time. On the palate, the PN Pinot Noir dry leaves a fascinating finish, accompanied by mineral notes from the clay-rich soils. A truly exquisite pleasure!

The PN Pinot Noir dry by Christian Hirsch pairs perfectly with aromatic dishes and invites the full character to unfold.

Vinification of the PN Pinot Noir dry by Christian Hirsch

The vinification of the PN Pinot Noir dry focuses on the highest quality. The grapes thrive under optimal conditions in the renowned wine region of Württemberg. Here, the vines dig their roots deep into the clay-rich soils and absorb the best mineral content. The harvest is done exclusively by hand to select only the best berries. This makes the production a labor-intensive but rewarding process.

Once the perfectly selected grapes arrive at the winery, a careful selection takes place. The berries are gently crushed to extract the aromas as effectively as possible. Fermentation occurs in small oak barrels at controlled temperatures. This allows for gentle processing and promotes the development of the delicate aromas.

The aging in oak wood gives the PN Pinot Noir dry its characteristic depth. For several months, the wine rests in the barrels to integrate and harmonize the aromas. The result is a red wine that stands in optimal balance between fruitiness and spice.

Food Recommendations for the PN Pinot Noir dry by Christian Hirsch

To experience the full potential of the PN Pinot Noir dry by Christian Hirsch, it is recommended to serve it at 15 to 18°C. This full-bodied red wine pairs excellently with a variety of dishes. Here are some delicious combinations:

1. Braised chicken in red wine
2. Duck breast with ginger red cabbage and marjoram
3. Vegetable couscous with beef meatballs
4. Stuffed bell peppers with herb filling
5. Veal tafelspitz with beans and tomatoes

The PN Pinot Noir dry perfectly accompanies these dishes and enhances the flavors of the food. Whether for a festive dinner or a cozy evening with friends, this red wine does not disappoint. Enjoy the harmonious interplay of wine and food and experience unforgettable moments of pleasure!

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