🍷 In the high-altitude vineyards of Brunello di Montalcino, Sangiovese Grosso reveals its profound personality, shaped by limestone-rich soils, cool nights, and Mediterranean sunshine
🔥 Aged for 30 months in small oak barrels, this red wine has a seriously structured character and calls for a grand occasion, such as a milestone birthday, anniversary, or festive feast
🍝 Paired with braised leg of lamb, tagliatelle with wild ragù, and aged Pecorino, this red from Villa Poggio Salvi adds a juicy, spicy exclamation mark to your enjoyment lineup
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More information about Pomona Brunello di Montalcino DOCG Cru - Villa Poggio Salvi
In the glass, the Pomona Brunello di Montalcino DOCG Cru - Villa Poggio Salvi shines in a dense ruby red with fine garnet reflections. The color appears deep and inviting, with a slightly transparent rim that hints at its expressive aging potential. From the very first swirl, a complex bouquet rises, radiating classic elegance.
On the nose, an intense spectrum of aromas unfolds, featuring ripe cherry, dark raspberry and subtle notes of dried plum. Fine spicy nuances of cinnamon, clove and a touch of black pepper join in. The bouquet is underpinned by hints of tobacco, cedarwood and delicate vanilla derived from aging in small wooden barrels. With some aeration, notes of violet, Mediterranean herbs and a touch of forest floor also emerge.
- Fruit: ripe cherry, raspberry, plum
- Spice: clove, cinnamon, black pepper
- Wood: cedarwood, tobacco, delicate vanilla
- Nuances: violet, herbs, subtle leather and forest-floor notes
On the palate, the Pomona Brunello di Montalcino DOCG Cru - Villa Poggio Salvi is powerful, dense and remarkably silky at the same time. The texture is velvety, with perfectly ripe, fine-grained tannins that provide structure and length. The acidity is precise and lively, carrying the juicy cherry character while giving the wine energy and tension.
The flavor profile spans a broad range, from juicy sour cherry and dark forest berries to spicy, almost balsamic undertones. The long finish leaves impressions of cherry stone, fine dark chocolate, dried herbs and a touch of licorice. The wine displays impressive depth and comes across as highly balanced, with a harmonious interplay of fruit, spice, wood and freshness.
- Style: classic, powerful Brunello with elegance
- Structure: dense, firm, with a fine tannic backbone
- Acidity: lively, clear, perfectly integrated
- Tannin: ripe, silky, with a long finish
The single-varietal Sangiovese Grosso comes from the finest sites in the prestigious Brunello di Montalcino DOCG subregion of Tuscany. Only perfectly ripe grapes go into this Cru, which reflects the full personality of the terroir around Montalcino. The combination of elevation, sunlight and cool nights gives the wine finesse, aromatic depth and impressive longevity.
Production of Pomona Brunello di Montalcino DOCG Cru - Villa Poggio Salvi
The grapes for Pomona Brunello di Montalcino DOCG Cru - Villa Poggio Salvi come from carefully selected vineyards around Località Poggio Salvi near Montalcino. The climate is Mediterranean, with warm days and noticeably cooler nights, allowing the Sangiovese Grosso grapes to develop concentrated aromatic richness. Regular winds from the hills of Montalcino provide dry, clear air and promote even ripening.
The soils in these Cru sites consist primarily of calcareous marl, clay and stony subsoil with a high mineral content. This structure gives the wine its characteristic tension, fine salinity on the finish and dense palate structure. The vines root deeply, drawing from different soil layers and thereby producing complex, multi-layered aromas.
Harvesting is carried out strictly by hand, parcel by parcel, often in several passes, to obtain only fully ripe grapes. The first selection takes place in the vineyard, followed by a second selection at the estate on sorting tables. This ensures that only intact, aromatically concentrated berries enter the fermentation vessels.
Fermentation takes place under temperature-controlled conditions to preserve the fine fruit aromas of Sangiovese Grosso while supporting structure, depth and tannin extraction. Slow, gentle maceration brings out the full concentration of color and aromas without creating harshness or bitterness.
The wine then matures for around 30 months in small oak barrels (225-liter barriques). This period in wood provides additional complexity, elegant spice and wonderfully integrated tannins. Subtle toast, vanilla and tobacco notes combine with pure cherry fruit to create a harmonious overall impression. After barrel aging, the wine undergoes a further period of bottle aging, during which it rounds out and develops its full expressive power.
The style of Villa Poggio Salvi combines traditional Brunello craftsmanship with modern precision. The authenticity of the Montalcino terroir is always at the forefront. Here, Sangiovese Grosso reveals its noblest and most powerful side. Each vintage individually reflects the climate and conditions of its particular year, while always bearing the estate’s unmistakable signature: finesse, structure, length and distinctive aromatic interplay.
Serving recommendations for Pomona Brunello di Montalcino DOCG Cru - Villa Poggio Salvi
Pomona Brunello di Montalcino DOCG Cru reveals its strengths alongside characterful dishes. It is particularly impressive with rich dishes such as braised beef, leg of lamb, game ragout or briefly seared entrecôte. The juicy cherry character and ripe tannins harmonize beautifully with intense grilled and roasted flavors.
Equally appealing pairings arise with hearty poultry and other substantial dishes: braised veal cheeks, poultry with truffle, rabbit in red wine sauce or rich pasta dishes with game ragout or mushrooms. Aged hard cheeses such as Pecorino Toscano, Parmigiano Reggiano or flavorful mountain cheeses provide a worthy conclusion to a meal featuring this wine.
- Rich dishes: beef, lamb, game, duck
- Light and hearty dishes: veal, poultry, pasta dishes with ragout
- Cheese: aged Pecorino, Parmesan, flavorful hard cheeses
As an accompaniment for special occasions, this Brunello is an ideal choice: festive dinners, anniversaries, intimate evenings for two or as the highlight of a tasting menu. In an elegant gathering of wine lovers, it reveals its full potential and provides plenty of conversation in the glass.
The ideal serving temperature is around 16 to 18 degrees Celsius. Decanting approximately one hour before serving opens up the bouquet and brings its fine nuances fully to the fore. In a large, generously shaped red wine glass, the wine is particularly impressive, as the aromas gather and concentrate within it.
This Brunello has very high aging potential. Under consistently cool, dark and slightly humid conditions, it remains stable for many years and gains further complexity. A horizontal storage position in a quiet environment is ideal. Over time, this creates a great Tuscan red wine that delights collectors and discerning wine enthusiasts alike.
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