Primitivo Di Manduria DOC - Zonin

With some time in the glass, this red wine from Italy reveals wonderfully expressive aromas of fig, currant jelly, sour cherry, and plum, rounded out by additional fruity nuances contributed by the aging in wooden barrels.

On the palate, the texture of this powerful red wine presents itself as wonderfully dense. Its vital acidity reveals the Primitivo Di Manduria to be incredibly fresh and lively on the palate. In the finish, this wine from the Apulia region ultimately impresses with beautiful length, again showing hints of plum and fig.

Vinification of the Zonin Primitivo Di Manduria

The powerful Primitivo Di Manduria from Italy is a single-varietal wine, made from the Primitivo grape variety. After harvesting, the grapes are immediately taken to the press house. Here they are selected and gently crushed. Fermentation follows in small wood containers at controlled temperatures. The vinification is completed with aging for 12 months in barrels made of Slavonian oak.

Food Pairing for the Zonin Primitivo Di Manduria

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as a accompanying wine with a variety of dishes, but is also delightful when enjoyed on its own.

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