Primitivo Gioia Del Colle Doc Nera - Plantamura

The Primitivo Gioia Del Colle Doc Nera from Plantamura in Apulia reveals a dense, ruby-red color in the glass. In the glass, this red wine from Plantamura reveals aromas of mulberries, blackberries, blackcurrants and blueberries, complemented by further fruity nuances. This wine delights with its elegantly dry taste profile. It was bottled with 3.5 grams of residual sugar. As one would naturally expect from a wine in the high-quality category, this Italian, despite all its dryness, enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully velvety. Thanks to its lively acidity, the Primitivo Gioia Del Colle Doc Nera appears wonderfully fresh and vibrant on the palate. The finish of this youthful red wine from the wine-growing region of Apulia, more precisely from Gioia del Colle DOC, finally delights with a beautiful reverberation.

Vinification of Plantamura Primitivo Gioia Del Colle Doc Nera

The powerful Primitivo Gioia Del Colle Doc Nera from Italy is a single-varietal wine, vegan vinified from the Primitivo grape variety. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months in barriques made of oak. After completion, the Primitivo Gioia Del Colle Doc Nera is gently harmonized.

Food recommendation for the Primitivo Gioia Del Colle Doc Nera from Plantamura

This Italian is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to leek soup, spaghetti with caper-tomato sauce or boeuf bourguignon.

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