Primitivo Gioia Del Colle Doc Nera - Plantamura

The Primitivo Gioia Del Colle Doc Nera by Plantamura from Apulia reveals a dense, ruby red color in the glass. In the glass, this red wine from Plantamura reveals aromas of mulberries, blackberries, blackcurrants and blueberries, complemented by other fruity nuances. This wine impresses with its elegantly dry taste. It was bottled with 3.5 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily require a lot of residual sugar. The texture of this powerful red wine is wonderfully velvety on the palate. Thanks to its lively fruit acidity, the Primitivo Gioia Del Colle Doc Nera is wonderfully fresh and lively on the palate. The finish of this youthful red wine from the Apulia wine-growing region, more precisely from Gioia del Colle DOC, is delightful with a beautiful aftertaste.

Vinification of the Plantamura Primitivo Gioia Del Colle Doc Nera

The powerful Primitivo Gioia Del Colle Doc Nera from Italy is a single-varietal wine, vegan vinified from the Primitivo grape variety. After being harvested by hand, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in small wooden vats at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels. Once the wine is finished, the Primitivo Gioia Del Colle Doc Nera is carefully harmonized.

Dining recommendations for the Primitivo Gioia Del Colle Doc Nera from Plantamura

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with leek soup, spaghetti with caper and tomato sauce or boeuf bourguignon

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