🍷 The Perrini Primitivo Puglia Igt impresses with its smooth texture and fruit-forward aromas of mulberries and blueberries.
🍽️ Enjoy this outstanding red wine with fine dishes such as duck breast with sugar snap peas or a hearty leek soup.
🌍 Join us in Puglia and discover the power of the Primitivo grape in every sip of this exquisite organic red wine.
Primitivo Puglia Igt - Perrini
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More information about Primitivo Puglia Igt - Perrini
With Perrini Primitivo Puglia IGT, a first-class organic red wine finds its way into the glass. It offers a wonderfully bright, ruby-red color. The nose of this red wine from Apulia enchants with aromas of mulberry, blueberry, blackberry, and blackcurrant. It is precisely its fruit-driven character that makes this wine so special.
Perrini Primitivo Puglia IGT presents itself pleasantly dry to the wine lover. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully dense. Thanks to its lively acidity, Primitivo Puglia IGT appears delightfully fresh and vibrant on the palate. On the finish, this youthful wine from the Apulia wine region finally delights with a beautiful length. Once again, nuances of blackberry and blackcurrant appear.
Vinification of Perrini Primitivo Puglia IGT
This wine clearly focuses on a single grape variety, namely Primitivo. Only first-class grape material was used for this exceptionally well-balanced varietal wine from Perrini. After the grape harvest, the grapes make their way to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. After the wine is completed, Primitivo Puglia IGT is gently harmonized.
Food recommendation for Perrini Primitivo Puglia IGT
This Italian is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to leek soup, duck breast with snow peas, or cabbage rolls.
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