Pure 10 | 18 Brut Nature - Weingut Winter

The Pure 10 | 18 Brut Nature Weingut Winter is an uncompromisingly precise sparkling wine with a clear signature and purist character. In a bright golden yellow with fine, lively mousse, it already reveals its elegance in the glass. On the nose, complex aromas of fresh brioche, dried apricot, ripe apple and cool minerality unfold. Pure 10 | 18 Brut Nature Weingut Winter stands for absolute purity and transparency – a sparkling wine without dosage that expresses the terroir of Dittelsheim without disguise. Awarded 100 points by James Suckling, it ranks among the very best German sparkling wines – a true prestige cuvée with international stature.

On the palate, this sparkling wine is precise, silky and profound. Pure 10 | 18 Brut Nature Weingut Winter impresses with its filigree texture, mineral tension and fabulous balance. The aromas of brioche, dried apricot and ripe apple are joined by delicate notes of almonds and wet limestone. Chardonnay contributes freshness and clarity, while Pinot Noir provides structure, density and fine roasted aromas. Without any dosage (“dosage zéro”), the wine presents itself in its purest form – dry, elegant and precise. The finish is very long, salty-mineral and of great finesse.

The chalk- and clay-rich soils around Dittelsheim lend this sparkling wine its distinctive minerality and cool elegance. Vegan, FAIR’N GREEN-certified and unfiltered, the Pure 10 | 18 Brut Nature Weingut Winter stands for sustainability, craftsmanship and absolute authenticity. Served at 8 to 10 °C, it reveals its full complexity and precision – a sparkling wine that unites purism with emotion. Its silky-fine texture and perfect balance between freshness and depth make it an impressive representative of the VDP.Sekt.Prestige category.

1. On the nose: brioche, dried apricot, ripe apple, minerality
2. On the palate: silky, clear, dry and precise
3. On the finish: very long, salty, elegant and delicately nutty

The Pure 10 | 18 Brut Nature Weingut Winter is not a sparkling wine for quick enjoyment – it is a revelation for lovers of pure, clear styles. Every nuance, every bubble, every note speaks of patience, precision and outstanding craftsmanship.

Vinification of Pure 10 | 18 Brut Nature Weingut Winter

The grapes for Pure 10 | 18 Brut Nature Weingut Winter come from carefully selected Dittelsheim vineyards with chalk and clay soils that give the sparkling wine its characteristic minerality. Chardonnay and Pinot Noir are harvested by hand to ensure that only the ripest and most aromatic grapes are used. After gentle whole-cluster pressing, spontaneous fermentation takes place in large 900-liter tonneau barrels. This natural fermentation with wild yeasts imparts depth and complexity, while the influence of the wood adds structure and subtle spice.

The base wine then matures “sur lie”, that is, on the fine lees, for many months. This extended lees contact provides creaminess, finesse and the unmistakable brioche note. After bottle fermentation, the sparkling wine remains on the lees to develop its inner balance and fine mousse. The Pure 10 | 18 Brut Nature Weingut Winter is disgorged unfiltered and without dosage – a true statement of naturalness and artisanal precision. This uncompromising approach yields a sparkling wine that masterfully unites clarity, depth and tension.

With this prestige sparkling wine, Stefan Winter demonstrates that German sparkling wines have long since reached the highest international level. Pure 10 | 18 Brut Nature Weingut Winter is the result of patience, precision and pure wine craftsmanship – a sparkling wine with soul that reflects its origin in an unadulterated way.

Food recommendations for Pure 10 | 18 Brut Nature Weingut Winter

With its precise structure, fine mousse and delicate minerality, this sparkling wine is an ideal companion to refined, light-colored dishes. Pure 10 | 18 Brut Nature Weingut Winter pairs perfectly with dishes that combine lightness and finesse. Whether as an aperitif or as a partner to festive menus – this sparkling wine always brings elegance and freshness to the glass.

• Oysters with lime vinaigrette
• Halibut carpaccio with olive oil and sea salt
• Scallops with lemon butter and basil
• Poultry terrine with apple chutney
• Pasta with asparagus and lemon-Parmesan sauce
• Summery goat cheese salad with figs and honey

This sparkling wine also shows its class with sushi, seafood or light vegetarian dishes with fresh herbs. The Pure 10 | 18 Brut Nature Weingut Winter is a sparkling wine with a clear profile and unobtrusive elegance – a wine for special moments that demonstrates how exciting, refined and authentic German sparkling wine can be today.

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