Quaderna Via Reserva Navarra DO 1,5 l Magnum - Quaderna Via

The Quaderna Via Reserva Navarra 1.5 l Magnum from Quaderna Via in Aragon presents a dense, ruby-red color in the swirled glass. When the glass is held at a slight angle, a transition of the hue towards garnet red can be seen at the rims of this barrel-aged wine. When given some air by swirling in the glass, this red wine reveals high viscosity, which shows in pronounced church windows on the glass wall. On the nose, this Quaderna Via red wine presents all kinds of raspberries and sour cherries. As if that were not already impressive, vanilla and toasted wood are added thanks to aging in small wooden barrels.

This Spanish wine delights with its elegantly dry flavor profile. It was bottled with only 1.6 grams of residual sugar. As one would expect from a top-class wine, this Spaniard naturally enchants, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, the texture of this powerful red wine is wonderfully velvety. Thanks to its present acidity, the Quaderna Via Reserva Navarra 1.5 l Magnum reveals itself on the palate as exceptionally fresh and lively. The finish of this well age-worthy red wine from the wine-growing region of Aragon, more precisely from Navarra DO, finally convinces with a remarkable length.

Vinification of the Quaderna Via Reserva Navarra 1.5 l Magnum from Quaderna Via

The powerful Quaderna Via Reserva Navarra 1.5 l Magnum from Spain is a cuvée, organically vinified from the grape varieties Merlot and Tempranillo. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Quaderna Via Reserva Navarra 1.5 l Magnum is aged for several months in oak barriques.

Food recommendation for the Quaderna Via Reserva Navarra 1.5 l Magnum from Quaderna Via

This Spaniard is best enjoyed tempered at 15 - 18°C. It is a perfect companion to chickpea curry, stuffed peppers or a potato skillet with salmon.

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