Raboso Rosato Redentor - Tessère

The Raboso Rosato Redentor from Tessère in Veneto shows a bright, raspberry-red color in the swirling glass. The mousse of this sparkling wine shimmers in the glass. The first nose of the Raboso Rosato Redentor reveals notes of lemons and pomegranates. Lime and pepper join the fruity aspects of the bouquet.

On the palate, this balanced sparkling wine is characterized by an incredibly light, creamy and crisp texture. The finish of this sparkling wine from the Veneto wine-growing region is ultimately impressive with a beautiful aftertaste. The aftertaste is also accompanied by mineral nuances from the clay-dominated soils.

Vinification of the Raboso Rosato Redentor from Tessère

The well-balanced Raboso Rosato Redentor from Italy is a single-varietal wine, organically produced from the Raboso grape variety. In Veneto, the vines that produce the grapes for this wine grow on clay soils. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for Tessère Raboso Rosato Redentor

This Italian is best enjoyed well chilled at 5 - 7°C. It is perfect as an accompaniment to omelet with salmon and fennel, fruity endive salad, or wok vegetables with fish.

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