Raboso Spezièr - Tessère

The elegant Raboso Spezièr from Tessère flows into the glass with a bright ruby red color. In the glass, this red wine from Tessère reveals aromas of sour cherries and ripe apple, complemented by pepper. On the palate, the Raboso Spezièr from Tessère opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this well-balanced red wine is characterized by an incredibly meaty, velvety and dense texture. On the finish, this red wine from the Veneto wine-growing region finally delights with a beautiful length. Once again, nuances of sour cherry and ripe apple appear. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of Tessère Raboso Spezièr

The balanced Raboso Spezièr from Italy is a single-varietal wine, vinified from the Raboso grape variety. The grapes grow under optimal conditions in Veneto. Here, the vines sink their roots deep into clay soils. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Tessère Raboso Spezièr

Enjoy this red wine from Italy best at a temperature of 15 - 18°C as an accompanying wine to Boeuf Bourguignon, vegetable couscous with beef meatballs or goose breast with ginger red cabbage and marjoram.

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