Timorasso Caespes Colli Tortonesi - Ezio Poggio

With Ezio Poggio Timorasso Caespes Colli Tortonesi, a first-class red wine flows into the well-polished wine glass. It presents a wonderfully bright, ruby-red color. Poured into a red wine glass, this Old World red wine reveals delightfully complex aromas of lemon, rounded off by further fruity nuances.

Ezio Poggio Timorasso Caespes Colli Tortonesi presents itself to the wine drinker as pleasantly dry. This red wine never appears coarse or meager, as one might expect from a wine. Balanced and multi-layered, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region ultimately delights with a beautiful aftertaste. The finish is also accompanied by mineral facets from the clay- and limestone-dominated soils.

Vinification of Ezio Poggio Timorasso Caespes Colli Tortonesi

This balanced red wine from Italy is made from the Timorasso grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines drive their roots deep into clay and limestone soils. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Timorasso Caespes Colli Tortonesi can continue to harmonize on the fine lees for several months.

Food recommendation for Timorasso Caespes Colli Tortonesi from Ezio Poggio

Drink this red wine from Italy best at a temperature of 15 - 18°C as a companion to braised chicken in red wine, goose breast with ginger red cabbage and marjoram, or fried calf’s liver with apples, onions and balsamic vinegar sauce.

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