- This white wine made from the finest grapes pairs wonderfully with pumpkin casserole or potato pan with salmon
- The maturation in stainless steel tanks makes this Italian white wine particularly crisp
- An ideal white wine, excellent as a harmonious summer wine
Archetipo Timorasso Terre Di Libarna Colli Tortonesi - Ezio Poggio
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More information about Archetipo Timorasso Terre Di Libarna Colli Tortonesi - Ezio Poggio
The Archetipo Timorasso Terre Di Libarna Colli Tortonesi from the hand of Ezio Poggio in Piedmont presents a bright, golden-yellow color in the wine glass. The first nose of the Archetipo Timorasso Terre Di Libarna Colli Tortonesi reveals notes of lemons. Mineral and peppery nuances join the fruity components of the bouquet.
On the palate, the Archetipo Timorasso Terre Di Libarna Colli Tortonesi from Ezio Poggio opens wonderfully dry, firm and aromatic. On the tongue, this well-balanced white wine is characterized by an incredibly crisp and fleshy texture. The finish of this white wine from the Piedmont wine-growing region is convincing with its lovely aftertaste. The aftertaste is also accompanied by mineral notes from the clay- and limestone-dominated soils.
Vinification of the Archetipo Timorasso Terre Di Libarna Colli Tortonesi by Ezio Poggio
This white wine clearly focuses on one grape variety, namely Timorasso. For this wonderfully well-balanced varietal wine from Ezio Poggio, only immaculate grapes were harvested. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After harvesting, the grapes are quickly taken to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for the Archetipo Timorasso Terre Di Libarna Colli Tortonesi by Ezio Poggio
This Italian wine is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to leek tortilla, asparagus salad with quinoa or chickpea curry.
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