Arneis Langhe Saròt - Cascina Carlòt

With the Cascina Carlòt Arneis Langhe Saròt, a first-class white wine finds its way into the glass. It reveals a wonderfully radiant, platinum-yellow color. This varietal Italian wine flatters the nose in the glass with wonderfully expressive notes of mirabelle plum, lemon, pear, and apple. Added to this are hints of almond.

The Cascina Carlòt Arneis Langhe Saròt presents itself to the wine enthusiast pleasantly dry. This white wine never appears rough or austere, as one might expect from a wine. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the Piedmont wine-growing region ultimately impresses with a beautiful aftertaste. The finish is also accompanied by mineral facets from the sand- and clay-dominated soils.

Vinification of the Arneis Langhe Saròt from Cascina Carlòt

The basis for the balanced Arneis Langhe Saròt from Italy is grapes of the Arneis variety. The grapes grow under optimal conditions in Piedmont. Here the vines drive their roots deep into soils of clay and sand. After the harvest, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it is complete, the Arneis Langhe Saròt can continue to harmonize on the fine lees for 4 months.

Food pairing recommendation for the Arneis Langhe Saròt from Cascina Carlòt

Enjoy this white wine from Italy best well chilled at 8–10°C as an accompaniment to spaghetti with caper-tomato sauce, pasta with fried sausage dumplings, or vegetable salad with beetroot.

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