Carménère Progetto Recupero - Conte Emo Capodilista - La Montecchia

The Carmenere Progetto Recupero from La Montecchia in Veneto offers a bright, purple-red color in the swirled glass. The initial nose of the Carmenere Progetto Recupero shows nuances of blackberry. To the fruity aspects of the bouquet are added notes from barrel aging, such as further fruity-balsamic nuances.

On the palate, the Carmenere Progetto Recupero from La Montecchia starts off pleasantly aromatic, fruit-driven, and balanced. On the tongue, this well-balanced red wine is characterized by an incredibly meaty, velvety, and dense texture. On the finish, this red wine from the Veneto wine region delights with a beautiful length. Hints of blackberry appear once again. In the aftertaste, mineral notes from the soils dominated by volcanic rock and clay also join in.

Vinification of the Carmenere Progetto Recupero from La Montecchia

The balanced Carmenere Progetto Recupero from Italy is a varietal wine made from the Carmenère grape variety. The grapes grow under optimal conditions in Veneto. Here, the vines sink their roots deep into soils of clay and volcanic rock. After harvesting, the grapes are brought to the winery immediately. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Carmenere Progetto Recupero is aged for another 3 months in oak barrels.

Food recommendation for La Montecchia Carmenere Progetto Recupero

This red wine from Italy should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to fried calf’s liver with apples, onions, and balsamic sauce, vegetable couscous with beef meatballs, or stuffed bell peppers.

• More products from Conte Emo Capodilista - La Montecchia