Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari

The Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari demonstrates how impressive a single-varietal red wine from Friuli can be. In the glass it shimmers a deep, dense ruby red with purple reflections reminiscent of ripe berries. The color appears clear and inviting, with a dark core and a slightly violet rim, indicating freshness and typical varietal character.

On the nose, an intense, multi-layered bouquet unfolds that immediately captivates. At its core are dark forest fruits: juicy blackberry, dense blueberry and aromatic blackcurrant. Added to this are notes of black cherry, ripe plum and a hint of cassis. Subtle spice resonates, such as fine black pepper, a touch of liquorice and nuances of roasted cocoa. A trace of violets and dried herbs rounds off the overall impression and lends the wine depth and a noble character.

On the palate, this red wine is dry, clearly structured and powerful. The texture is mighty but not heavy. Generous fruit fills the mouth, carried by a fresh, well-integrated acidity. Ripe tannins provide grip and length while remaining silky and fine. The body feels dense yet never broad, instead taut and focused. On the finish, blackberry, blueberry and blackcurrant make a striking return, accompanied by delicate spice and a hint of dark chocolate bitterness. This creates a lingering, elegant aftertaste that invites the next sip.

The aromas can be divided into clear layers that shape the profile of Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari:

1. Fruity layer: dense blackberry, juicy blueberry, blackcurrant, black cherry, dark forest fruits, cassis.
2. Spicy layer: fine black pepper, liquorice, roasted cocoa, delicate herbal notes, a hint of tobacco leaf.
3. Floral and earthy layer: violets, some dried blossom, subtle earthy nuances reminiscent of damp forest floor.

This structure makes the wine an ideal companion for those who appreciate intense, precise red wines. The mighty texture is balanced by fresh acidity and ripe tannins. Thus the wine remains vibrant, highly drinkable and at the same time complex. A glass is suitable for a quiet evening, but also as a characterful wine for festive occasions. Its single-varietal style brings the typical traits of the Refosco grape clearly and distinctly into the glass.

The Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari also shows good aging potential. Several years of bottle maturation are possible, as acidity and tannin provide the right foundation. With some air in a decanter it opens quickly and reveals further nuances, such as hints of dark wood, graphite and fine leather. In this way, the wine constantly evolves in the glass and remains engaging right to the last sip.

In sensory terms, the wine convinces with its clear line: dry, structured, intense and always precise. The alcohol content of 12.5% vol. is pleasantly integrated and provides a harmonious mouthfeel without heaviness. This allows the wine to give pleasure over several courses.

Vinification of Refosco dal Peduncolo Rosso DOC by Pierpaolo Pecorari

The grapes for Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari come from carefully tended vineyards in Friuli-Venezia Giulia. The sites benefit from a mild climate with influences from the Adriatic Sea and cool winds from the Alps. These contrasts promote slow ripening, concentrated aromas and stable acidity. The soils consist of marl and sandstone, known in Friuli as “Ponca”. They lend the wine structure, minerality and a clear, precise fruit.

In the vineyard, the focus is on moderate yields in order to enhance concentration and expression of the variety. Fully ripe grapes are essential so that the typical spice of Refosco and its dark berry fruit can fully unfold. Harvesting is usually selective by hand. Only ripe berries make it to the winery. Gentle handling of the grapes is the top priority.

In the cellar, the berries are gently destemmed and lightly crushed. This is followed by temperature-controlled maceration and fermentation in stainless steel tanks or traditional fermenters. During fermentation, the cap is regularly pumped over. This gently extracts color and tannins and creates the deep ruby red color. The typical aromas of blackberry, blueberry and blackcurrant also develop clearly at this stage.

Depending on the desired style, the wine then matures in stainless steel tanks and partly in wooden casks. Aging in wood – usually in large barrels or subtly used barriques – lends the Refosco structure, additional spice and fine toasted notes. At the same time, the juicy fruit remains in the foreground. Extended time on the fine lees smooths the tannins and provides a harmonious, powerful texture without harshness.

Before bottling, Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari is gently filtered. The goal is a clear, stable wine that reflects its origin and grape variety without distortion. Each bottle is thus an expression of the Friulian terroir and the producer’s signature.

Food recommendations for Refosco dal Peduncolo Rosso DOC by Pierpaolo Pecorari

With its dense fruit, dry style and powerful structure, Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari is an ideal food wine. It pairs well with hearty dishes, where it can fully display its dark berry fruit and spice. The fresh acidity cuts elegantly through fat and highlights the flavors of the dishes, while the ripe tannins provide structure.

Suitable dishes for this characterful red wine:

• Braised dishes such as beef cheeks in red wine sauce with root vegetables and creamy oven-baked polenta.
• Rack of lamb with herb crust, rosemary potatoes and oven-roasted vegetables, accompanied by a dark jus.
• Game ragout of venison or roe deer with lingonberries, celery purée and sautéed mushrooms.
• Grilled beef steak, medium, with pepper sauce, rosemary potatoes and grilled bell peppers.
• Homemade tagliatelle with a long-simmered beef and pork ragù, finished with Parmigiano Reggiano.
• Mature hard cheeses such as pecorino stagionato, aged Montasio or a robust mountain cheese.
• Pizza with salsiccia, red onions and strong cheese, ideal for a cozy evening.

The wine also pairs very well with rustic antipasti from Friuli, such as air-dried ham, robust salami, marinated olives and grilled vegetables. In this combination, the wine underscores its origin and its role as a versatile companion to the regional cuisine.

Those who enjoy Refosco dal Peduncolo Rosso DOC - Pierpaolo Pecorari on its own should serve it slightly chilled at about 16 to 18 degrees Celsius and, if possible, decant it. This way it shows its full aromatic range, its dense color and its powerful yet elegant structure in the glass.

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