• ♥ 25.398 wines and counting, just for you! ♥
  • Personal advice!
  • Secure packaging!
  • Reliable Shipping!
NEW
organic organic
premium-wreath
96
Points
Vinous
Riesling Marienburg Fahrlay Reserve - Clemens Busch
NEW
organic organic
Aromas
Erde , ripe apple and mineral

🍇 Directly from the steep Pündericher Marienburg on the Moselle, this Riesling with its blue slate soil unfolds its powerful, mineral-driven character

🔥 Spontaneously fermented, matured in large wooden casks and left on the lees for a long time, this drop invites you to meditative enjoyment in a Burgundy glass after a long day

🌊 With aromatic pike-perch with herbs, spicy Thai curry with seafood and matured goat’s cheese, the white wine from Clemens Busch shows its full culinary class

Riesling Marienburg Fahrlay Reserve - Clemens Busch

Vintage

9999
2022
6
12
24
Unit price: 46,48 *

Delivery time approx 3-5 workdays

Riesling Marienburg Fahrlay Reserve - Clemens Busch
Close
Personal!
Personal!
Personal!
Secure
packaging!
Personal!
Reliable!

More information about Riesling Marienburg Fahrlay Reserve - Clemens Busch

Riesling Marienburg Fahrlay Reserve - Clemens Busch fascinates in the glass with a bright, brilliantly shimmering lemon yellow and silvery reflections. The first impression appears clear, precise, and at the same time profound. On the nose, a complex aromatic profile unfolds: notes of ripe apple, candied citrus zest, and juicy grapefruit combine with pronounced slate spice, delicate smokiness, and a hint of crushed flint. A subtle scent of white blossoms, dried herbs, and wet river pebbles complements the multi-layered bouquet.

On the palate, this Riesling shows an impressively dense texture and a crystal-clear structure. The lively, taut acidity carries the wine with great precision across the tongue. Ripe fruit notes of yellow apple, pome fruit, and lime zest meet intense mineral nuances reminiscent of wet slate, chalk, and cool riverbanks. Fine, almost salty nuances lend additional tension. The wine appears straightforward, purist, and yet generous, with a very long, powerful finish in which stone, citrus zest, and delicate herbs repeatedly emerge.

The style on the palate shows enormous depth, concentration, and elegance. The acid structure remains precise and bell-clear, without harshness, and gives the Riesling considerable aging potential. Tannins play only a very subtle role here, more as a fine grip that lends additional structure to the mouthfeel. The texture remains creamy and yet taut, a tension-filled contrast that accompanies every sip intensely.

This wine is based on the Riesling grape variety from the VDP.Grosse Lage Pündericher Marienburg, sub-area Fahrlay, directly on the Mosel. The terroir decisively shapes the character and is extremely evident in the glass.

  • Grape variety: Riesling, single-varietal from VDP.Grosse Lage
  • Origin: Mosel, subregion Pünderich, Marienburg site
  • Soil: river-near blue slate with strong minerality
  • Vinification: large wooden cask (Fuder), spontaneously fermented, 24 months of aging
  • Style: Old World, purist, terroir-driven
  • Texture: dense, powerful, with enormous length
  1. Intense nose with ripe apple, citrus, slate spice.
  2. Concentrated palate, fine acidity, salty minerality.
  3. Long finish with stone and herbal nuances.

Production of the Riesling Marienburg Fahrlay Reserve - Clemens Busch

The grapes for this Riesling come from the Pündericher Marienburg, Fahrlay parcel, located directly on a bend of the Mosel. The climate here is characterized by cool elegance: the proximity to the river has a temperature-balancing effect, with sunny days meeting nighttime cooling. These contrasts lead to a slow, aromatic ripening of the Riesling grapes. Steep slate slopes store warmth during the day and release it again in the evening hours, allowing the grapes to ripen optimally well into autumn.

The soil consists predominantly of blue slate, interspersed with weathered rock and fine layers of earth. This combination shapes the wine’s characteristic minerality. The vines root deeply in the fissures of the rock, thereby accessing a broad spectrum of soil impressions that later find expression in the glass. The influence of the river supports a cool, airy microclimate in which Riesling shows itself to be particularly expressive.

The harvest is carried out by careful hand-picking in several passes. Only absolutely ripe, perfectly selected grapes make it into the cellar. Work in the vineyard follows ecological and biodynamically inspired principles, which strengthens the vitality of the vines and the expressive power of the terroir. Each harvesting pass is carried out with great meticulousness to pick the grapes in ideal condition.

In the cellar, Clemens Busch relies on spontaneous fermentation with native vineyard yeasts in the traditional Mosel Fuder cask with a capacity of 1,000 liters. This slow, natural fermentation lends the wine additional depth and complexity. The Riesling then matures for around 24 months on the fine lees in large wooden casks. The wood never acts dominantly here, but serves rather as a breathing vessel that enables micro-oxidation and refines the texture.

The winemaker’s style remains clearly defined: maximum terroir expression, precise structure, long barrel aging. Interventions are carried out gently and with great restraint. As a result, the wine displays an unadulterated, authentic signature, able to render soil, climate, and vintage unmistakably.

Enjoyment recommendations for the Riesling Marienburg Fahrlay Reserve - Clemens Busch

This Riesling accompanies sophisticated cuisine and unfolds its full potential especially alongside aromatically intense dishes. The taut acidity and mineral depth harmonize extremely well with spicy, piquant dishes. Asian cuisine with ginger, chili, and lime, as well as modern crossover creations, provide ideal partners.

  • Spicy, piquant Asian dishes with chili and lemongrass
  • Aromatic grilled fish dishes with herbs and citrus
  • Fine seafood with a hint of heat and lime zest
  • Poultry with herb-accented sauce and root vegetables
  • Ripened, aromatic goat or sheep cheese

This Riesling is excellently suited as a wine for special moments. It pairs well with elegant dinner evenings, festive occasions, fine-dining menus, or as a meditative soloist late in the evening. A large glass in a Burgundy bowl allows the breadth of aromas to blossom impressively and underscores the wine’s depth.

The optimum serving temperature lies in the range of 11 to 13 degrees Celsius. Slightly chilled, the Riesling shows its freshness and precision; as the temperature increases, the aromatic profile opens up more and more and reveals additional layers. Gentle aeration in the glass or a brief decanting before enjoyment significantly enhances its expression.

In terms of cellaring, this wine shows enormous potential. A dark, vibration-free environment with a constant, cool temperature creates ideal conditions. Bottles with cork closure stored horizontally develop over many years and reveal tertiary notes such as beeswax, dried herbs, smoke, and complex stone nuances. The cellaring potential extends up to two decades from the vintage, which makes this Riesling present itself both as a sophisticated drinking wine and as a long-term enrichment for any ambitious collection.

Hard facts

premium-wreath
96
Points
Vinous
Product type:
Wine category:
White wine
Wine colour:
White
Taste:
Aroma:
Erde , mineral , ripe apple
Mouthfeel/ Texture:
dense
Reverberation / Finish:
very long
Occasion and theme:
for pure enjoyment
Grape Variety:
Country:
Germany
Cultivation area:
Mosel (DE)
Subregion:
Pünderich (DE)
Location:
Pündericher Marienburg
Soils & Special layers:
close to the river , slate
Alcohol % ABV:
12
Wine acidity in g/l:
6,9
Residual sugar approx. in g/l:
7,3
Optimal serving temperature in °C:
11 - 13
Cuvée:
monovarietal
Maturation:
large wood
Finishing details:
Fuder / Foudre 1000 l , spontaneously fermented
Maturation time in mon.:
24
storage capacity in years from the vintage year:
20
Quality classification & designations:
VDP.Grosse Lage & VDP.Grosses Gewächs
Organic & Biodynamic:
organic (BIO DE-ÖKO-039)
Organic, vegan, alcohol-free, etc.:
FAIR'N GREEN
Awards:
Vinous Antonio Galloni - 96 Punkte
Harvesting method:
Manual harvest
Style:
Old world
Food Pairing:
spicy food
Suitable wine glas:
Burgunderkelch
Bottle size in l:
0,75
Bottle Design & Features:
Schlegel bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Weingut Clemens Busch, Inh. Johannes Busch, 56862 Pünderich, Deutschland
PID:
70733-DE-WW-RI-0005-22
copy to clipboard
UP