Riesling Marienburg Kabinett - Clemens Busch

The Riesling Marienburg Kabinett - Clemens Busch shines in the glass in a bright lemon yellow with slightly greenish reflections, clear and brilliant. On the nose, it unfolds an intense, precise interplay of aromas of crisp green apple, freshly grated lemon zest, and delicate white blossoms. A hint of wet slate recalls the steep slopes of the Mosel and lends the bouquet depth and character.

On the palate, this Kabinett Riesling shows crystal-clear fruit and lively tension. The sweetness seems finely interwoven, carrying juicy notes of lime, green apple, and a touch of white peach. The distinctive yet perfectly integrated acidity provides bite and tautness, while the discreet residual sweetness coats the wine in a flattering way. The texture appears crisp, straightforward, and delicate, the body remains light-footed, the style bell-clear and animating.

Typical of the Mosel, the structure presents itself as follows: low alcohol, high acidity, fine sweetness, and a mineral-like backbone with slate spice. The finish shows medium length with lime-fresh radiance and a subtle salty tone that triggers the desire for the next sip.

The Riesling grape variety here comes from the renowned Pündericher Marienburg site on the Middle Mosel in Germany. The proximity to the Mosel, the steep slopes, and the barren slate soils decisively influence the flavor profile.

• Grape variety: 100% Riesling, single-varietal
• Origin: Mosel, subregion Pünderich
• Vineyard site: Pündericher Marienburg, located close to the river
• Soil: predominantly slate, barren and stony
• Alcohol content: 7.5% vol
• Residual sugar: approx. 63.6 g/l, distinctly sweet yet balanced
• Total acidity: approx. 9.2 g/l, ensuring freshness and tension
• Vinification: stainless steel tank, spontaneously fermented
• Style: classic Old World, Mosel Riesling with finesse
• Texture: crisp, light, and precise

1. Intense fruit of green apple, lemon, and white blossoms
2. Noticeable sweetness, balanced by taut acidity
3. Light body with only 7.5% vol alcohol
4. Mineral impression shaped by slate soils
5. Medium-length, clear finish with a lime-fresh note

Production of Riesling Marienburg Kabinett - Clemens Busch

The grapes for Riesling Marienburg Kabinett - Clemens Busch come from the famous single vineyard Pündericher Marienburg on the Mosel. These steep slopes benefit from their immediate proximity to the river, which reflects the sun’s rays and additionally warms the vines. The cool climate shaped by the Mosel extends the ripening period and promotes a pronounced aromatic profile with moderate alcohol.

The soils consist predominantly of slate, which heats up during the day and releases the stored warmth to the grapes at night. This subsoil results in low yields but high concentration, mineral character, and a fine salty vein in the wine. The vines root deep into the barren rock, thus tapping into a diverse palette of aromas.

Harvesting is done consistently by hand, parcel by parcel, in order to select only perfectly ripe, aromatically expressive grapes. The berries are gently brought to the cellar, where careful pressing preserves the fine components of the skins without extracting bitter substances.

Fermentation takes place spontaneously with the vineyard’s own yeasts in stainless steel tanks. This natural fermentation emphasizes the site character and produces a multi-layered, authentic aromatic profile. Stainless steel preserves freshness, clarity, and fruit, without allowing any wood influence. The result is a highly precise, fruit-driven Kabinett with a puristic profile.

Maturation in stainless steel tanks guarantees cool, controlled fermentation temperatures. The sweetness results from the timely stopping of fermentation, while the acidity remains unwavering and taut. After gentle aging on the fine lees, careful filtration and bottling into the classic Schlegel bottle with cork closure take place. The FAIR'N GREEN certified estate works according to ecological principles, resulting in an independent, characterful Mosel Riesling.

Serving recommendations for Riesling Marienburg Kabinett - Clemens Busch

The Riesling Marienburg Kabinett - Clemens Busch pairs excellently with sweet-spicy dishes and offers a wide playing field for creative combinations. The fine sweetness and the distinctive acidity interact enticingly with intensely flavored foods.

• Asian cuisine with sweet-and-sour or slightly spicy sauces
• Thai dishes with chili, lemongrass, and coconut
• Japanese cuisine with teriyaki glazes or miso
• Aromatic curries with chicken or vegetables
• Fried prawns with lime-chili marinade
• Creamy, mildly spicy cheeses as a counterpoint to the sweetness
• Fruity desserts with apple, citrus fruits, or peach

As a balcony wine or terrace companion, this Kabinett Riesling unfolds its charm particularly impressively. The light stature, the sweet-fresh profile, and the intense fruit aromas are an excellent match for relaxed summer evenings, picnics by the river, or convivial get-togethers with friends.

The recommended serving temperature is between 8 and 10 °C. In this range, the wine shows its delicate structure, radiant fruit, and crystal-clear acidity in particularly balanced fashion. A classic white wine glass is ideal to unfold the aromatic diversity and concentrate the bouquet of green apples, lemon, and white blossoms.

Thanks to the lively acidity and the present sweetness, this Kabinett possesses a remarkable aging potential of up to about 15 years from the vintage. With a few years of bottle age, youthful fruit is joined by complex maturity aromas with notes of honey and herbs, while the mineral hints of slate become even more pronounced. Stored cool, dark, and free from vibrations, ideally lying down, the wine gradually develops additional depth.

Whether as an elegant aperitif, a versatile food companion for sweet-spicy dishes, or as a contemplative soloist in the evening: this Mosel Kabinett Riesling combines lightness, finesse, and expressiveness into an impressive taste experience.

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