🍇 The Riesling Pündericher Marienburg Auslese Edelsüß from the Brohl winery delights with its elegant, creamy texture and brilliant freshness
🍽️ Perfect to enjoy at 8 - 10°C, it pairs excellently with delicate pasta dishes featuring sausage dumplings or a vegetable pesto dish
🌍 Enjoy this fine Mosel wine made from high-quality Riesling grapes and experience European charm in every sip
Riesling Pündericher Marienburg Auslese Edelsüß 0,5 l - Brohl
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More information about Riesling Pündericher Marienburg Auslese Edelsüß 0,5 l - Brohl
The organically produced Riesling Pündericher Marienburg Auslese Edelsüß from Brohl flows into the glass with a brilliant light yellow color. When swirling the glass, this white wine is characterized by an immense brilliance that makes it dance lively in the glass. The nose of this white wine from Mosel enchants with nuances of lemon, brioche and peach. If we trace the aromatics further, vanilla comes in.
The Riesling Pündericher Marienburg Auslese Edelsüß can rightly be described as particularly fruity and velvety, as it was vinified with a pleasantly sweet flavor profile. On the palate, the texture of this light-bodied white wine is wonderfully creamy. Due to its present fruit acidity, the Riesling Pündericher Marienburg Auslese Edelsüß presents itself exceptionally fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of the Moselle finally inspires with beautiful length. Once again, hints of brioche and lemon show through.
Vinification of the Riesling Pündericher Marienburg Auslese Edelsüß from Brohl
The basis for the elegant Riesling Pündericher Marienburg Auslese Edelsüß from Germany are grapes from the Riesling grape variety. The Riesling Pündericher Marienburg Auslese Edelsüß is an Old World wine in the best sense of the word, as this German wine exudes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.
Food recommendation for the Riesling Pündericher Marienburg Auslese Edelsüß from Brohl
This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pasta with sausage dumplings, leek tortilla or vegetable stew with pesto.
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