Riesling Qw Mosel Ecovin - Weis-Prüm

The vegan Riesling Qw Mosel Ecovin from Weis-Prüm flows into the glass with a brilliant light yellow color. In the glass, this white wine from Weis-Prüm reveals aromas of nashi pear, lemons, grapefruit, pink grapefruit and lime, complemented by other fruity nuances. This German wine delights with its elegantly dry flavor. It was bottled with 4.6 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance for all its dryness. Taste does not necessarily require a lot of residual sugar. On the palate, the texture of this light-bodied white wine is wonderfully silky. Due to its vital fruit acidity, the Riesling Qw Mosel Ecovin reveals itself impressively fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of the Mosel finally inspires with beautiful length. Once again, hints of pomelo and nashi pear show through.

Vinification of the Weis-Prüm Riesling Qw Mosel Ecovin

The basis for the elegant Riesling Qw Mosel Ecovin from Germany are grapes from the Riesling grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. After the wine is finished, the Riesling Qw Mosel Ecovin is carefully harmonized.

Food recommendation for the Riesling Qw Mosel Ecovin from Weis-Prüm

This German white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spinach gratin with almonds, vegetable salad with beetroot or spaghetti with yogurt-mint pesto.

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