Max Riesling trocken - Von Othegraven

With Von Othegraven Max Riesling, a first-class white wine finds its way into the glass. It displays a wonderfully brilliant, pale yellow color. The bouquet of this Mosel white wine captivates with aromas of pomelo, lime, orange and pink grapefruit. Following the aromatic profile further, notes of dark chocolate, cocoa bean and cinnamon appear.

Von Othegraven Max Riesling delights with its elegantly dry flavor profile. It was bottled with 7.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler varieties, and thus this German wine, despite all its dryness, enchants with the finest balance. Aroma does not necessarily require residual sugar. On the palate, this light-footed white wine is characterized by an extremely light, silky and crisp texture. Thanks to its lively acidity, Max Riesling presents itself wonderfully fresh and vibrant on the palate. On the finish, this youthful wine from the Mosel winegrowing region finally impresses with remarkable length. Once again, nuances of grapefruit and kumquat appear.

Vinification of Max Riesling from Von Othegraven

The basis for the elegant Max Riesling from the Mosel is grapes of the Riesling variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Max Riesling can continue to harmonize on the fine lees for several months.

Food recommendation for Von Othegraven Max Riesling

This white wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to coconut-lime fish curry, fried trout with ginger and pear, or an omelet with salmon and fennel.

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