🍇 Vom sonnenverwöhnten Kaiserstuhl in Baden entfalten Riesling und Rivaner auf Löss-Terrassen ihre fruchtige Energie und liefern einen herrlich frischen Charakter
✨ Spontan vergoren im kühlen Edelstahltank gehalten, fühlt sich dieser Tropfen unter der Woche beim entspannten Feierabend auf Balkon oder Sofa besonders stimmig an
🥂 Der Sekt von Weingut Hiss legt sich animierend zu Zitronen-Lachs mit grünem Spargel, Sushi mit Ingwer, außerdem zu Ziegenkäse-Salat mit Honig-Senf-Dressing
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More information about Rivaner Riesling trocken - Weingut Hiss
The Rivaner Riesling dry from Weingut Hiss impresses with its lively and elegant color palette. Its straw yellow hue is accompanied by a bright, golden shimmer that reflects the freshness of the wine. On the first nose, a harmony of delicate aromas unfolds, reminiscent of ripe peaches, freshly harvested pears, and juicy citrus fruits. Subtle nuances of green apple, green wine-growing peach, as well as floral hints of acacia blossoms, join in. The complex aromatic profile is complemented by hints of white currants and a touch of mint, emphasizing the wine's multi-layered character.
On the palate, the Rivaner Riesling dry from Weingut Hiss is juicy, lively, and features a precise acidity curve. The fruit notes harmoniously blend with the mineral notes, creating an elegant and balanced taste. The wine has a fine depth of flavor, with prevailing notes of green apple, citrus, and peach. The lively acidity ensures freshness. The finish is long-lasting, with a tiny hint of saltiness and a touch of white flowers, perfectly rounding off the drinking experience. This wine elevates any moment to a special occasion and reaches its full potential when paired with light, fresh dishes.
Expertise on the vinification of the Rivaner Riesling dry from Weingut Hiss
The Rivaner Riesling dry from Weingut Hiss is produced through a careful and traditional process that preserves the typical characteristics of the grape varieties. The vines grow on mineral-rich, well-drained soils that create ideal conditions for expressive grapes with vibrant freshness. The grapes are selectively harvested in late spring to ensure only fully ripe berries reach the cellar. Handpicking guarantees gentle processing of the grapes and preserves their fruity aromas.
After harvest, the grapes are gently destemmed and lightly pressed to retain their fresh fruit qualities. Fermentation occurs in temperature-controlled conditions at around 18°C in stainless steel tanks, where the yeasts develop the main aromas in a balanced way. During fermentation, the controlled temperature helps preserve fruitiness and integrates the mineral notes. Maturation also takes place in stainless steel tanks to maintain the freshness, liveliness, and typical aromas of the wine. If necessary, a minimally retained quantity of fine lees is left to promote the wine's creaminess. The result is a wine that displays its vibrant fruit aromas and authentic characteristics in perfect harmony, ideal for discerning connoisseurs who value authenticity.
Food pairings for the Rivaner Riesling dry from Weingut Hiss
The Rivaner Riesling dry from Weingut Hiss is a perfect companion for light, delicate dishes. Its fresh and lively character pairs excellently with fish and seafood. Try grilled scampi or a delicate fish terrine to highlight the fine fruit notes of the wine. It also pairs wonderfully with Asian dishes featuring spicy sauces, as its vibrant acidity balances the spiciness perfectly.
For a flavorful experience, we recommend serving the wine with the following recipes:
- Fresh lemon salmon on a bed of green asparagus and new potatoes
- Light salads with goat cheese, walnuts, and a honey-mustard dressing
- Light vegetarian dishes with zucchini, eggplant, and tomatoes
This wine also pairs very well with cheese platters featuring young, mild cheeses such as Gouda or Ricotta. It accentuates the fruity freshness and makes the tasting experience even livelier. Additionally, it is recommended to enjoy it with fresh sushi to experience the harmonious combination of fruity bouquet and salty seafood.
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