Rosato Elisetta - Poderi San Lazzaro

In the glass, the organically produced Rosato Elisetta from Poderi San Lazzaro presents a bright light red color. Poured into a white wine glass, this Old World rosé wine displays wonderfully fragrant and complex aromas of rosehip, hibiscus, red currant and pink grapefruit, rounded off by further fruity nuances.

On the palate, the Rosato Elisetta from Poderi San Lazzaro starts off delightfully dry, firm and aromatic. On the palate, the texture of this well-balanced rosé wine presents itself as wonderfully light, crisp and silky. The finish of this rosé wine from the Marche wine-growing region is ultimately impressive with a lovely aftertaste. The aftertaste is also accompanied by mineral hints from the clay-dominated soils.

Vinification of Poderi San Lazzaro Rosato Elisetta

The basis for the balanced Rosato Elisetta from Marche is grapes of the Grenache variety. In Marche, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Rosato Elisetta can continue to harmonize on the fine lees for a few months.

Food recommendation for Poderi San Lazzaro Rosato Elisetta

This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C. It is the perfect accompaniment to red onions stuffed with couscous and apricots, leek soup or spaghetti with caper-tomato sauce.

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