Rosé Rosae Bio - Baroni di Pianogrillo

The Rosé Rosae Bio from the Sicilian wine region presents itself in the glass with a vivid purplish red hue. This single-varietal Italian wine reveals wonderfully youthful notes of lemons and strawberries in the glass. Additionally, hints of pepper accompany these aromas.

The Baroni di Pianogrillo Rosé Rosae Bio delights the wine connoisseur with its wonderfully dry character. This rosé wine never appears coarse or austere, as one might expect from a wine of this type. It presents itself as balanced and complex on the palate. The finish of this rosé from the Sicilian wine region impresses with a remarkable aftertaste.

Vinification of the Baroni di Pianogrillo Rosé Rosae Bio

The basis for the well-balanced Rosé Rosae Bio from Italy are grapes of the Frappato variety. The grapes for this Italian rosé wine are harvested exclusively by hand when perfectly ripe. After hand harvest, the grapes are quickly transferred to the press house. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by a maturation of several months on the fine lees before the wine is finally bottled.

Food pairing recommendation for the Rosé Rosae Bio from Baroni di Pianogrillo

Experience this organic rosé wine from Italy best when moderately chilled at 11 - 13°C as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or wok vegetables with fish.

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