- This varietal rosé wine pairs excellently with fruity endive salad or vegetable salad with beetroot
- The aging in stainless steel tanks gives this German rosé wine a particularly fresh and fruity character
- This German rosé wine is perfect as a light-footed balcony wine (terrace is fine too!) or as a summer wine
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More information about Rosé Charlotte - Weingut Faubel
The light-footed Rosé Charlotte from the hand of Weingut Faubel flows into the glass with a brilliant ruby red. On the nose, this rosé wine from Weingut Faubel shows all sorts of strawberries. As if that were not already impressive, blackcurrant and black cherry are added thanks to aging in stainless steel.
This German wine impresses with its elegantly dry flavor profile. It was bottled with 5.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this German wine delights with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this light-footed rosé wine presents itself wonderfully light and crisp. Thanks to its present acidity, Rosé Charlotte appears delightfully fresh and lively on the palate. The finish of this rosé wine from the Pfalz region ultimately convinces with a good aftertaste. The aftertaste is also accompanied by mineral nuances from the loess and clay-dominated soils.
Vinification of Weingut Faubel Rosé Charlotte
The basis for the elegant Rosé Charlotte from Germany is grapes of the Merlot variety. The grapes grow under optimal conditions in the Pfalz. Here, the vines drive their roots deep into soils of clay and loess. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Rosé Charlotte can continue to harmonize on the fine lees for a few months.
Food recommendation for Rosé Charlotte from Weingut Faubel
This German wine pairs perfectly as an accompanying wine with salmon potato skillet, leek tortilla, or omelet with salmon and fennel.
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