Rose aus dem Carnuntum - Weingut Markowitsch

The Rose from Carnuntum from the wine-growing region of Lower Austria presents itself in the glass in bright strawberry pink. The first nose of the Rose from Carnuntum flatters with of plums, black cherries and blackberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances.

This Austrian wine delights with its elegantly dry flavor. It was bottled with only 1.2 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this Austrian naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily need sugar. Balanced and multilayered, this light and melting rosé wine presents itself on the palate. Due to its lively fruit acidity, the rose from Carnuntum reveals itself exceptionally fresh and lively on the palate. Finally, the finale of this rosé wine from the wine-growing region of Lower Austria convinces with good reverberation. The finish is also accompanied by mineral facets of the gravel-dominated soils.

Vinification of the Rose from the Carnuntum of winery Markowitsch

The basis for the balanced Rose aus dem Carnuntum from Lower Austria are grapes from the varieties Blaufränkisch, Cabernet Sauvignon and Zweigelt. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of gravel. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.

Food recommendation for the Rose from Carnuntum by Weingut Markowitsch

Enjoy this rosé wine from Austria ideally well chilled at 8 - 10 ° C as a companion to omelet with salmon and fennel, vegetable salad with beetroot or coconut-lime fish curry.

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