Scalabrone Bolgheri Rosato DOC - Guado al Tasso

The Scalabrone Bolgheri Rosato from the wine-growing region of Tuscany presents itself in the glass in a brilliantly shimmering strawberry pink. When swirling the glass, this rosé wine is characterized by a wonderful brilliance that makes it dance nimbly in the glass. In the glass, this rosé wine from Guado al Tasso reveals aromas of apples, nashi pears, quinces and pears, complemented by other fruity nuances. This rosé from Guado al Tasso is the right wine for all wine drinkers who like it dry. However, it is never austere or brittle, as you would expect from a premium and single-vineyard wine. This crisp, melting and light rosé wine is light-footed and complex on the palate. The Scalabrone Bolgheri Rosato is exceptionally fresh and lively on the palate thanks to its present fruit acidity. On the finish, this young wine from the Tuscan wine-growing region finally delights with good length. There are again hints of Nashi pear and apple.

Vinification of the Guado al Tasso Scalabrone Bolgheri Rosato

This elegant rosé wine from Italy is made from the Cabernet Sauvignon, Merlot and Syrah grape varieties. Of course, the Scalabrone Bolgheri Rosato is also characterized by more than just the Bolgheri DOC soil. This Italian can literally be described as an Old World wine that presents itself in an extraordinarily impressive way. Once perfect physiological ripeness has been ensured, the grapes for the Scalabrone Bolgheri Rosato are harvested exclusively by hand without the help of coarse and less selective grape harvesters. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Suggested pairing for the Scalabrone Bolgheri Rosato from Guado al Tasso

This Italian rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to pasta with sausage dumplings, vegetable stew with pesto or lemon-chilli chicken with bulgur.