Rosé trocken - Juwel Weine

The light-footed rosé from Weingut Juwel shines in a delicate salmon pink in the glass. In the glass, this rosé wine from Weingut Juwel offers aromas of fine berry fruits such as blackcurrant, strawberry and raspberry. The Weingut Juwel Pinot Gris delights with its elegantly dry flavor profile. It was bottled with 6.0 grams of residual sugar. As you would naturally expect from a wine in the premium entry-level range, this German wine, for all its dryness, enchants with the finest balance. On the palate, this light-footed rosé wine is characterized by an incredibly silky texture. Thanks to its present acidity, the rosé appears impressively fresh and lively on the palate. On the finish, this wine from the Rheinhessen wine-growing region ultimately impresses with extraordinary length. In the aftertaste, mineral notes from the loess and limestone-dominated soils join in.

Vinification of the Rosé from Weingut Juwel

The basis for the first-class and wonderfully elegant rosé cuvée from Weingut Juwel is Pinot Noir grapes. The grapes grow under optimal conditions in Rheinhessen. Here, the vines drive their roots deep into soils of limestone and loess. After the harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Rosé from Weingut Juwel

It is best to drink this rosé wine from Germany moderately chilled at 11–13°C as an accompaniment to vegetable salad with beetroot, spinach gratin with almonds or fruity endive salad.

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