Rosé von der Senn - Weingut Hammel

In the glass, the Rosé von der Senn from Weingut Hammel displays a bright ruby-red color. In the glass, this rosé wine from Weingut Hammel reveals aromas of quinces and strawberries, complemented by pepper. This wine impresses with its elegantly dry flavor profile. It was bottled with 5.1 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this German wine delights with the finest balance. Aroma, after all, does not necessarily require a lot of sugar. On the palate, the texture of this well-balanced rosé wine presents itself as wonderfully creamy. Thanks to its present acidity, the Rosé von der Senn appears exceptionally fresh and lively on the palate. The finish of this rosé wine from the wine-growing region of the Pfalz, more precisely from Kleinkarlbach, finally convinces with good length. The aftertaste is also accompanied by mineral facets of the gravel-dominated soils.

Vinification of the Weingut Hammel Rosé von der Senn

The balanced Rosé von der Senn from Germany is a cuvée, vinified from the grape varieties Cabernet Sauvignon and Spätburgunder (Pinot Noir). In the Pfalz, the vines that produce the grapes for this wine grow on gravel soils. After hand-picking, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation, the wine matures for 10 months in 900 L oak tonneaux.

Food recommendation for the Weingut Hammel Rosé von der Senn

This German rosé wine is best enjoyed well chilled at 8 - 10°C. It is a perfect companion to fruity endive salad, fried trout with ginger and pear, or vegetable salad with beetroot.

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