🍷 The local hero Cuvée Rosé off-dry from Weingut Hammel displays a brilliant color and is light, fresh, and fruity
🍽️ Enjoy this rosé wine perfectly with a delicious coconut-lime fish curry or an asparagus salad with quinoa
🌍 Made from selected Dornfelder and Pinot Noir grapes from the sunny Palatinate, it showcases the terroir optimally
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More information about Lokalmatador Cuvée Rosé feinherb - Weingut Hammel
The Lokalmatador Cuvée Rosé from the winegrowing region of the Pfalz presents itself in the glass with a brilliantly shimmering ruby red. The bouquet of this rosé wine from the Pfalz delights with notes of strawberry and raspberry. Following the aromas further, red currant joins in.
The light-footed Weingut Hammel Lokalmatador Cuvée Rosé reveals an incredibly fruit-driven taste on the tongue, which is by no means accidental but due to its off-dry flavor profile. On the palate, the texture of this light rosé wine is wonderfully delicate. Thanks to its pronounced acidity, the Lokalmatador Cuvée Rosé appears impressively fresh and lively on the palate. On the finish, this rosé wine from the Pfalz wine region captivates with good length. Hints of raspberry and strawberry appear again. In the aftertaste, mineral notes from the loess and gravel-dominated soils join in.
Vinification of the Lokalmatador Cuvée Rosé from Weingut Hammel
The basis for the elegant Lokalmatador Cuvée Rosé from Germany is grapes of the Dornfelder and Pinot Noir varieties. The grapes grow under optimal conditions in the Pfalz. Here, the vines drive their roots deep into soils of loess and gravel. After harvesting, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Lokalmatador Cuvée Rosé can continue to harmonize for several months on the fine lees.
Food recommendation for Weingut Hammel Lokalmatador Cuvée Rosé
Enjoy this rosé wine from Germany best well chilled at 8–10°C as an accompanying wine to coconut-lime fish curry, asparagus salad with quinoa, or fried trout with ginger and pear.
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