Müller-Thurgau halbtrocken - Rotwild

The Rotwild Müller-Thurgau from Peter Mertes in Rheinhessen presents a brilliant, pale yellow color in the glass. After some time in the glass, this white wine from Germany reveals wonderfully expressive aromas of nashi pear, quince, apple, and pear, rounded off by further fruity nuances.

On the palate, this light-footed white wine is characterized by an incredibly delicate texture. Thanks to its lively acidity, the Rotwild Müller-Thurgau appears wonderfully fresh and vibrant on the palate. The finish of this white wine from the Rheinhessen wine-growing region delights with beautiful length. Once again, hints of apple and quince appear.

Vinification of the Rotwild Müller-Thurgau from Peter Mertes

The elegant Rotwild Müller-Thurgau from Germany is a varietal wine made from the Müller-Thurgau grape. After the harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Rotwild Müller-Thurgau is allowed to continue harmonizing for several months on the fine lees. Once the wine is finished, the Rotwild Müller-Thurgau is gently harmonized.

Food recommendation for the Rotwild Müller-Thurgau from Peter Mertes

Enjoy this white wine from Germany well chilled at 8–10°C as an accompanying wine with fruity endive salad, omelet with salmon and fennel, or fried trout with ginger-pear.

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