🍇 In Emilia-Romagna around Reggiano, Lambrusco, complementary grape varieties, and the DOP origin combine their energy into a ruby-red sparkling powerhouse
✨ Sparkled in a brut style and served chilled, crystal-clear in structure and crafted with taut perlage, this wine practically invites you to stylishly kick off summer garden parties
🍕 Paired with savory pizza, an antipasti platter, and grilled chicken, Venturini Baldini’s red Spumante unfolds its full charm and ensures a great mood level
Rubino del Cerro Reggiano Lambrusco Spumante DOP - Venturini Baldini
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The Rubino del Cerro Reggiano Lambrusco Spumante DOP - Venturini Baldini shines in the glass with a clear, intensely sparkling ruby-red color and purple reflections. Its fine, persistent perlage forms dense chains of small bubbles, further enhancing its elegant impression. On the nose, it reveals a seductive interplay of aromas of ripe plum, juicy sour cherry and dark forest berries, accompanied by subtle spicy notes reminiscent of black pepper, violets and a touch of liquorice.
On the palate, this Lambrusco Spumante brut displays a precise, linear structure. Its texture is refreshing, crisp and light-footed, without sacrificing depth. The finely integrated acidity lends the wine crystal-clear freshness, while the delicate tannic structure provides grip and definition without seeming harsh. The fruit on the palate seamlessly picks up the aromas of the nose:
- Plum and sour cherry with a juicy bite
- Forest berries with a slightly tart finish
- Spicy accents that lend character to the finish
The pressure of the perlage carries the fruit dynamically across the palate, while the finish is clear and dry, accompanied by subtle spice. A hint of almond and delicate herbal notes linger on the tongue for a long time, giving this Spumante an individual, unmistakable style.
As a cuvée made from selected Lambrusco varieties and complementary grape varieties from Emilia-Romagna, the wine displays the unmistakable character of its origins. The Reggiano region, in the heart of this tradition-rich landscape, stands for lively, fruit-driven sparkling wines with a distinctive personality.
- Grape varieties: Lambrusco with selected complementary varieties
- Origin: Reggiano, Emilia-Romagna, DOP
- Wine type: Spumante, brut category
- Certified organic cultivation (IT-BIO-004)
The combination of ruby-red color, intense fruit and invigorating perlage makes the Rubino del Cerro Reggiano Lambrusco Spumante DOP - Venturini Baldini a distinctive, elegant sparkling wine with a clear signature style.
Production of Rubino del Cerro Reggiano Lambrusco Spumante DOP - Venturini Baldini
The grapes for the Rubino del Cerro Reggiano Lambrusco Spumante DOP - Venturini Baldini come from carefully selected vineyards in Emilia-Romagna, around Quattro Castella in the province of Reggio Emilia. The area benefits from a balanced, mildly continental climate with warm days and cooler nights, allowing the grapes to develop intense aromas and a lively acid structure.
The soils consist mainly of clay and limestone, with occasional sandy inclusions. This combination provides the vines with a balanced supply of nutrients while also promoting minerality and finesse in the finished wine. The vines are planted in well-ventilated sites, enabling the grapes to ripen slowly and evenly.
The grapes are harvested selectively, with a strong focus on quality. They are transported quickly to the winery so that their freshness, aromas and natural acidity can be preserved as fully as possible. After gentle pressing, the base wine undergoes fermentation at controlled temperatures to clearly highlight the fruity aromas of plum, sour cherry and forest berries.
To produce the Spumante style, Venturini Baldini uses a second fermentation in a pressure tank. This gentle method gives the wine its fine, persistent perlage without masking the fruit. The fermentation temperature remains cool, preserving its aromatic precision and elegant structure.
- Gentle harvesting and swift processing of the grapes
- Temperature-controlled fermentation for clear fruit character
- Second fermentation in a pressure tank for fine perlage
- Brut ageing with approximately 4 g/l residual sugar
The style of the Venturini Baldini winery combines traditional Lambrusco expertise with modern precision. The focus is on freshness, clarity and easy-drinking appeal, without compromising complexity. This philosophy is reflected in the Rubino del Cerro in the form of a balanced, structured Spumante that brings fruit, spice and lively acidity together in a harmonious whole.
Serving Recommendations for Rubino del Cerro Reggiano Lambrusco Spumante DOP - Venturini Baldini
With its dry character and invigorating perlage, this Lambrusco Spumante is ideal as a versatile accompaniment to food. It pairs particularly well with light dishes, where its fresh structure and red-fruit character can shine.
- Delicate antipasti with vegetables, olives and mild cheese
- Poultry dishes, such as tender chicken or turkey
- Light pasta dishes with tomato or Mediterranean herbs
- Grilled fish or seafood with subtle seasoning
- Pizza with vegetables, prosciutto or mild salami toppings
As an aperitif, the wine opens festive menus with lively freshness and a colorful presence in the glass. At summer garden parties, birthday celebrations or spontaneous evenings with friends, it creates an elegant yet uncomplicated atmosphere. This Spumante also reveals its charm at brunches and light buffets, accompanying a wide range of small dishes with poised ease.
The ideal serving temperature is between 10 and 12 °C. Within this range, the fruit appears clear, the perlage feels fine and the structure comes across as crisp and balanced. A sparkling-wine glass is an excellent choice, as it concentrates the perlage and allows the aromas of plum, sour cherry and forest berries to emerge with precision.
- Serving temperature: 10 – 12 °C
- Glass recommendation: elegant sparkling-wine glass
- Drinking window: best enjoyed within the first two years
- Perfect for aperitifs, celebrations and light menus
For storage, a cool, dark place with as constant a temperature as possible is recommended. Store the bottles horizontally so that the inside of the sparkling-wine cork remains evenly moistened. Within approximately two years of the vintage, this Lambrusco Spumante shows its liveliest, fruit-driven side. In this way, the Rubino del Cerro Reggiano Lambrusco Spumante DOP - Venturini Baldini reveals all its qualities at the table, in the glass and at the right moment.
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