Sa Frissa Nuragus di Cagliari DOC - Argiolas

In the glass, the Sa Frissa Nuragus di Cagliari DOC - Argiolas shines in a transparent ruby red with delicate violet reflections. The bouquet unfolds with juicy pear, fine herbs and hints of white flowers, underpinned by a touch of citrus zest and a delicate mineral undertone. On the palate, the wine is dry, clear and straightforward, with linear aromas and invigorating freshness.

The texture feels silky, while the acidity is precise and lively without dominating. The tannins are soft, fine-grained and restrained, giving the red wine structure without weighing it down. The fruit once again recalls juicy pears, ripe pale fruit and fresh herbs, rounded off by delicate floral nuances. The finish leaves an elegant impression of freshness, subtle spice and a discreet saline note.

As a single-varietal Nuragus from Sardinia, this wine clearly conveys the character of its origin. The Nuragus grape variety is considered a traditional treasure on the island and is presented here in a modern, precise interpretation. Thanks to its proximity to the sea, Sardinia produces clear, expressive wines that combine Mediterranean lightness with serious structure.

• Wine colour: red, transparent with violet reflections
• Grape variety: Nuragus, single-varietal from Sardinia
• Aroma: pear, herbs, white flowers, delicate citrus notes
• Palate: dry, linear, fruit-driven
• Structure: fine tannins, lively acidity, elegant body

1. Intense yet finely defined bouquet
2. Precise, fresh structure on the palate
3. Elegant, medium-length finish
4. Authentic expression of Sardinian wine tradition

Production of Sa Frissa Nuragus di Cagliari DOC - Argiolas

The grapes for Sa Frissa Nuragus di Cagliari DOC - Argiolas come from selected sites in Sardinia. The Mediterranean climate brings warm, sunny days and cooler nights, allowing the aromas of the Nuragus grape to ripen with clarity and precision. The proximity to the sea ensures constant air movement, providing the vines with fresh impulses and keeping the grapes in excellent condition until harvest.

The vineyard soils are characterised by a mixture of sandy, clayey and partly limestone-rich layers. This diversity allows the vines to develop deep roots, giving the wine its distinctive minerality and elegant structure. Low yields and meticulous vineyard work ensure concentration and clarity in the fruit.

The grapes are harvested selectively so that only ripe, aromatically expressive fruit reaches the cellar. After gentle pressing, temperature-controlled fermentation takes place, preserving the fresh, fruity aromas of the Nuragus grape. The winemakers at Argiolas follow a vinification approach centred on purity and precision.

The wine is matured predominantly in stainless-steel tanks, allowing the characteristic varietal profile to emerge without distortion. If wood is used, it remains extremely subtle and firmly in the background, allowing the fruit, herbal spice and floral notes to dominate. The Argiolas house style stands for elegance, clarity and a refined balance between freshness, structure and drinking pleasure.

After an appropriate period of maturation in the cellar, the wine is bottled, where the interplay of fruit, acidity and tannins continues to harmonise. The result is a red wine that interprets Sardinia with modern precision and a traditional sense of purpose.

Serving recommendations for Sa Frissa Nuragus di Cagliari DOC - Argiolas

The Sa Frissa Nuragus di Cagliari DOC - Argiolas pairs excellently with Mediterranean cuisine. The combination with light pasta dishes is particularly appealing, for example spaghetti with fresh herbs, olive oil and toasted pine nuts. It also creates a harmonious pairing with antipasti featuring grilled vegetables, marinated olives or bruschetta.

This red wine also pairs very well with poultry, such as oven-baked lemon chicken, rabbit with Mediterranean herbs or delicate veal dishes. Grilled fish with a herb crust or seafood risotto make surprisingly harmonious partners as well, especially when fresh herbs and citrus flavours are involved.

• Food pairing: Mediterranean pasta, antipasti, poultry, veal, fish with herbs
• Perfect with summery dishes featuring fresh herbs
• Ideal for convivial evenings with friends and family

As an accompaniment for convivial evenings on the terrace, casual dinner parties or a multi-course menu, the wine reveals its full versatility. In everyday settings, it pairs with light, aromatic cuisine just as confidently as it does with refined weekend fare.

The ideal serving temperature is between 14 and 16 degrees Celsius. At this temperature, the fruit, herbal spice and delicate floral note unfold with the greatest clarity, while the structure remains elegant and fine. Allowing the wine a short time in an open glass before drinking further intensifies the bouquet.

Stored in a cool, light-protected room, the wine can be kept for several years. It will develop additional nuances while retaining its fresh character. Those who enjoy the wine young will experience the clear fruit and lively structure in their most direct form; with some maturity, the spice and complexity become more pronounced.

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