Salina Bianco Tenuta Valdichiesa - Salvatore D'Amico

In the glass, Salina Bianco Tenuta Valdichiesa from Salvatore D'Amico shows a bright golden-yellow color. The initial nose of Salina Bianco Tenuta Valdichiesa reveals nuances of peaches, ripe apple and lemons. Notes of barrel aging such as vanilla join the fruity components of the bouquet.

This wine delights with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian, despite all its dryness, naturally enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, this well-balanced white wine is characterized by an incredibly crisp texture. On the finish, this wine from the Sicilian wine-growing region finally impresses with a lovely length. Once again, hints of peach and ripe apple appear. In the aftertaste, mineral notes from the volcanic rock-dominated soils join in.

Vinification of Salvatore D'Amico Salina Bianco Tenuta Valdichiesa

The balanced Salina Bianco Tenuta Valdichiesa from Italy is a cuvée, organically vinified from the grape varieties Malvasia delle Lipari, Catarratto and Inzolia. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into soils of volcanic rock. After the harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Salvatore D'Amico Salina Bianco Tenuta Valdichiesa

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, spaghetti with yogurt-mint pesto or leek tortilla.

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