Sanremy Cannonau di Sardegna DOC - Ferruccio Deiana

The Sanremy Cannonau di Sardegna, created by Ferruccio Deiana from Sardinia, reveals a dense, ruby-red color when swirled in the glass. This single-varietal Italian wine displays wonderfully expressive notes of black cherries, blackberries, blackcurrants and morello cherries in the glass. There are also hints of black tea, gingerbread spice and cinnamon.

The Ferruccio Deiana Sanremy Cannonau di Sardegna presents itself to the wine enthusiast pleasantly dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, this powerful red wine is characterized by an immensely dense texture. On the finish, this youthful wine from the Sardinian wine region delights with a lovely length. Once again, nuances of mulberry and plum become apparent.

Vinification of Ferruccio Deiana Sanremy Cannonau di Sardegna

The basis for the powerful Sanremy Cannonau di Sardegna from Sardinia is grapes of the Cannonau variety. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After it has finished, the Sanremy Cannonau di Sardegna can continue to harmonize on the fine lees for several months.

Food recommendation for Ferruccio Deiana Sanremy Cannonau di Sardegna

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, braised chicken in red wine or veal topside with beans and tomatoes.

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