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Sant'Antimo Olmaia DOC Bio 2014 - Col d'Orcia
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The Sant 'Antimo Olmaia by Col d 'Orcia presents itself in the glass in an intense ruby red and unfolds its grape variety typical bouquet with the aromas of forest fruits, plums and cassis. These notes are rounded off by the spicy aromas of spices and oak
.This red wine from Tuscany is meaty on the palate with a great structure. The tannins are soft and harmonize perfectly with the classic oak notes. The reverberation is long-lasting and spicy.
Vinification for the Sant 'Antimo Olmaia of Col d 'Orcia
The vines for this pure Cabernet Sauvignon grow in vineyards in Olmaia, Montalcino.
After the hand harvest, the grapes were selected again before fermentation. Fermentation and maceration took place over a period of 20 days in stainless steel tanks, followed by malolactic fermentation. Sant 'Antimo Olmaia matured for 18 months in French and American oak barrels and another 8 months in bottle.
Food recommendation for the Sant 'Antimo Olmaia of Col d 'Orcia
Enjoy this dry red wine with grilled, red meat, beef fillet, game or matured cheese.
Awards for the Sant 'Antimo Olmaia of Col d 'Orcia
- Gambero Rosso: 2 glasses (vintage 2012)
- Decanter: Silver (vintage 2012)
- Wine Spectator: 92 points (vintage 2012)
- More products from Col d'Orcia
| Product type: | Wine |
| Type of Wine: | Red wine |
| Wine colour: | Red |
| Sweetness: | dry |
| Vintage: | 2015 |
| Wine acidity in g/l: | 5,4 |
| Residual sugar in g/l: | 1,5 |
| Country: | Italy |
| Region: | Tuscany (IT) |
| Occasion & Theme: | family event , Gift for good friends , barbecue , perfect for an evening in front of the chimney , Romantic Dinner |
| Ageing in: | large wood |
| Grape Variety: | Cabernet Sauvignon |
| Cuvée: | sortenrein |
| Quality Classification & Rating: | DOC Denominazione di origine controllata |
| Organic, vegan, etc.: | bio (BIO DE-ÖKO-037) |
| Awards: | Robert Parker - The Wine Advocate - 93+ Punkte , James Suckling - 93 Punkte , Wine Spectator - 94 Punkte |
| Maturation: | American Oak , French Oak , bottle-aged |
| Duration of maturation (in Months): | 26 |
| Aromas & Palate Notes: | Blackberry , Sour cherry , black currant , Vanilla , Mint / Lemon balm , Eucalyptus , Chocolate |
| Mouthfeel/ Texture: | melty , dense |
| Finish: | long |
| Optimal serving temperature in °C: | 15 - 18 |
| Style: | Old world , classic |
| Food Pairing: | dark food , spicy food |
| Glass recommendation: | Bordeaux Glass |
| Bottle design & equipment: | Bordeaux bottle , classic |
| Bottle size in l: | 0,75 |
| Shutter type: | Cork |
| Shelf life in years from vintage: | 15 |
| Alcohol % ABV: | 14,0 |
| Allergens & Misc. Ingredients: | contains sulfites and sulfur dioxide |
| Distributor: | Col d'Orcia Brunello di Montalcino < Via Giuncheti - 53024 Montalcino (SI) - Italien |
