Sauvignon Blanc Bio Rueda DO - Marqués de Riscal

The Sauvignon Blanc Bio Rueda from the pen of Marqués de Riscal of Castilla y León shows a brilliant pale yellow color in the swirled glass. The first nose of Sauvignon Blanc Bio Rueda presents of lemons, grapefruits and pink grapefruit. The fruity hints of the bouquet are joined by sun-warmed rocks, Mediterranean herbs and forest floor.

The Sauvignon Blanc Bio Rueda from Marqués de Riscal is just right for all wine drinkers who like as little residual sweetness in the wine as possible. However, it never shows itself meager or brittle, as one might expect from a wine in the upper price range. On the tongue, this light-footed white wine is characterized by an incredibly light and crisp texture. Through its concise fruit acidity, the Sauvignon Blanc Bio Rueda presents itself on the palate fantastically fresh and lively. In the finish, this youthful white wine from the wine-growing region of Castile - León finally inspires with good length. Again, hints of lime and pink grapefruit show up.

Vinification of the Sauvignon Blanc Bio Rueda from Marqués de Riscal

The elegant Sauvignon Blanc Bio Rueda from Spain is a single-varietal wine, organically pressed from the Sauvignon Blanc grape variety. After the grape harvest, the grapes arrive at the winery in the fastest way. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc Bio Rueda from Marqués de Riscal

Experience this organic white wine from Spain best well chilled at 8 - 10 ° C as a companion to pasta with sausage dumplings, omelet with salmon and fennel or potato pan with salmon.

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