Sauvignon Blanc extra trocken - Winzergenossenschaft Herxheim am Berg

The Sauvignon Blanc Extra Dry presents itself in a brilliant straw yellow with greenish reflections. This elegant wine exudes a fascinating bouquet of fruity aromas reminiscent of freshly harvested gooseberries, citrus fruits, and a hint of elderflower. On the palate, it unfolds a lively freshness, complemented by nuances of passion fruit and green bell pepper. The mineral note adds finesse and a long, harmonious finish.

Vinification of the Sauvignon Blanc Extra Dry from Winzergenossenschaft Herxheim am Berg

The grapes for the Sauvignon Blanc Extra Dry come from the best vineyards around Herxheim am Berg. Here, the vines benefit from an optimal climate with plenty of sunshine and cool nights. The grapes are hand-picked in the early morning sun to maximize freshness and aroma diversity. The vinification takes place using traditional methods. After gentle pressing, a temperature-controlled fermentation in stainless steel tanks follows. This ensures the freshness and fruitiness of the wine. The aging also occurs in stainless steel to preserve the bright aromas and achieve brilliant clarity.

Food Recommendations for the Sauvignon Blanc Extra Dry from Winzergenossenschaft Herxheim am Berg

The Sauvignon Blanc Extra Dry is the perfect companion for a variety of dishes. It pairs particularly well with:

1. Grilled fish, especially trout or sea bream.
2. Fresh salads that are refined with citrus vinaigrette.
3. Asian dishes, such as sushi or vegetable stir-fry with soy sauce.
4. Light pasta dishes with herbs and vegetables, like spaghetti aglio e olio.

The fruity and mineral notes of the wine highlight the aromas and perfectly complement the individual components of the dishes. Enjoy this wine well-chilled at social events or a romantic dinner.

• Ideal with seafood and fish.
• Perfect for crisp salads.
• Harmonizes excellently with Asian cuisine.
• Complements light pasta dishes.

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