Sauvignon Blanc feinherb - Maybach

With the Peter Mertes Maybach Sauvignon Blanc, a first-class white wine flows into the swirled glass. It offers a wonderfully brilliant, pale yellow color. In the glass, this white wine from Peter Mertes shows aromas of white currants, apricots, mirabelles, gooseberries and nectarines, complemented by further fruity nuances. The light-footed Peter Mertes Maybach Sauvignon Blanc reveals an incredibly fruity taste on the tongue, which is due not least to its off-dry profile. Light-footed and multi-faceted, this velvety white wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Maybach Sauvignon Blanc appears wonderfully fresh and lively on the palate. On the finish, this wine from the Rheinhessen wine-growing region delights with beautiful length. Hints of mirabelle and apricot appear once again.

Vinification of the Maybach Sauvignon Blanc by Peter Mertes

The basis for the elegant Maybach Sauvignon Blanc from Germany is grapes from the Sauvignon Blanc variety. After harvesting, the grapes are immediately brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally drawn off. After the wine is completed, the Maybach Sauvignon Blanc is gently harmonized.

Food recommendation for Peter Mertes Maybach Sauvignon Blanc

Enjoy this white wine from Germany ideally well chilled at 8 - 10°C as an accompaniment to stir-fried vegetables with fish, fruity endive salad or asparagus salad with quinoa.

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