Sauvignon Blanc Feuerstein trocken - Lergenmüller

The Sauvignon Blanc Feuerstein from the wine-growing region the Palatinate presents itself in the glass in bright light yellow. When swirling the wine glass, one can perceive a perfect balance in this white wine, because it stands out on the glass walls neither watery nor syrupy or liqueur-like. The bouquet of this white wine from the Palatinate region captivates with hints of mango, gooseberry, guava and pear.It is its fruity nature that makes this wine so special.

This German wine delights with its elegantly dry flavor. It was bottled with only 7.6 grams of residual sugar. As you would expect from a premium and site wine segment, this German wine naturally enraptures with the finest balance despite all its dryness. Excellent taste does not necessarily require a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully crisp. Due to its lively fruit acidity, the Sauvignon Blanc Feuerstein shows impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of the Palatinate, more precisely from Hainfeld, finally thrilled with considerable reverberation. The finish is also accompanied by mineral hints of the flint-dominated soils.

Vinification of the Lergenmüller Sauvignon Blanc Feuerstein

The basis for the balanced Sauvignon Blanc Feuerstein from the Palatinate are grapes from the grape variety Sauvignon Blanc. In the Palatinate, the vines that produce the grapes for this wine grow on soils of flint. At the time of optimal ripeness, the grapes for Sauvignon Blanc Feuerstein are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Food recommendation for the Sauvignon Blanc Feuerstein from Lergenmüller

Enjoy this white wine from Germany best well chilled at 8 - 10°C as a companion to roasted trout with ginger pear, spaghetti with yogurt-mint pesto or wok vegetables with fish.

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